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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Delicious candy corn by Fareway Stores, Inc.100 g375delete
Instant enriched long grain white rice by Safeway, Inc.100 g378delete
Awesome orange, carrot & mango organic baked whole grain snack bars, awesome orange by clif bar and company by Clif Bar and Company100 g394delete
Isernio's, italian chicken sausage by Isernio's Sausage Co.100 g116delete
Kid cuisine carnival mini corn dogs frozen meal with corn and fudge brownie, 8.8 oz., 8.8 oz by Conagra Brands100 g197delete
Nutrition bars, sugar cookie by Abbott Laboratories Inc 100 g414delete
Chai a spicy blend with a hint of pumpkin pie purple sweet potato energy cup, chai by UALA PURE PURPLE POWER100 g142delete
Soba noodles with vegetables in a creamy cashew sauce by PINNACLE FOODS GROUP, LLC100 g104delete
Mad dog & merrill, signature sauce by Caldo International Inc.100 g171delete
Chia by Global Juices and Fruits, LLC100 g500delete
Farm fresh eggs by SUN VALLEY100 g143delete
Gluten free 1 to 1 baking flour by Bob's Red Mill Natural Foods, Inc.100 g351delete
Berry bits flavored crisp crunch sweetened corn & oat cereal, berry by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g395delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3680
Calories
% Daily Value *
Total Fat 94g 121 %
   Saturated Fat 20g 100 %
Cholesterol 486mg 162 %
Sodium 3860mg 168 %
Total Carbohydrate 610g 222 %
   Dietary Fiber 58g ** 207 %
   Sugar 217g
Protein 100g 200 %
Calcium 1756mg ** 135 %
Iron 59mg 328 %
Potassium 1046mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 24.75%Protein: 11.88%Carbs: 63.37%
Fat (24.75%)
Protein (11.88%)
Carbs (63.37%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]4 mg333 %
Riboflavin [Vitamin B2]1.943 mg149 %
Niacin [Vitamin B3]28.438 mg178 %
Pantothenic acid [Vitamin B5]14.061 mg281 %
Vitamin B6 1.955 mg115 %
Vitamin B12 [Cobalamin]8.57 mcg357 %
Folate, DFE
  Folic acid 326 mcg
Vitamin C [Ascorbic acid]114.8 mg128 %
Vitamin K 22.9 mcg19 %
  Vitamin K1 [Phylloquinone]22.9 mcg

Minerals
NutrientAmount DV
Calcium 1756 mg135 %
Copper 2.86 mg318 %
Iodine 64 mcg43 %
Iron 59.12 mg328 %
Magnesium 367 mg87 %
Manganese 1 mg43 %
Phosphorus 282 mg23 %
Potassium 1046 mg22 %
Selenium 50 mcg91 %
Sodium 3860 mg168 %
Zinc 19.21 mg175 %

Proteins and Amino acids
NutrientAmount DV
Protein 99.88 g200 %

Carbohydrates
NutrientAmount DV
Carbohydrate 609.91 g222 %
  Fiber 57.9 g207 %
  Sugars 216.61 g
    Sugars, added 70.4 g
  Net carbs 552.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.00%Monounsaturated: 31.00%Polyunsaturated: 6.00%
Saturated (63.00%)
Monounsaturated (31.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 94.42 g121 %
  Saturated fatty acids 20.41 g102 %
  Monounsaturated fatty acids 9.99 g
  Polyunsaturated fatty acids 2.01 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 486 mg162 %

Other
NutrientAmount DV
Fiber, insoluble 6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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