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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Classic chicken marinade by AJ Gourmet Foods100 g375delete
Strawberry keto mini cheesecakes, strawberry by beyond better foods, llc by Beyond Better Foods, LLC100 g225delete
100% orange no pulp calcium & vitamin d premium juice, orange by Hy-Vee, Inc.100 g1375delete
Whole foods market, japanese panko breadcrumbs, pistachio garlic, pistachio garlic by allegro coffee company by Allegro Coffee Company100 g375delete
Whole wheat pizza slices by Amnon's Frozen Pizza100 g242delete
Rice paper. by kim-seng co. by Kim-Seng Co.100 g317delete
Organic coconut oil tortilla chips, blue corn by Jackson's Honest Chips100 g500delete
Natural uncured pepperoni by Pocino Inc100 g367delete
Chocolate, marzipan log by Raylong Wood Inc.100 g440delete
Sweet chili chicken by Us-Nippon Meat Packers100 g186delete
Whole foods market, japanese cooking breadcrumbs, italian herb panko, italian herb panko by allegro coffee company by Allegro Coffee Company100 g318delete
Ginger nettle kombucha, ginger nettle by michtron, inc. by Michtron, Inc.100 g375delete
Mini pretzel twist by marketplace brands, llc by Marketplace Brands, LLC 100 g400delete
Banana taffy by Sweet Candy Company100 g381delete
Juice drink from concentrate, kiwi strawberry by Snapple Beverage Corp.100 g42delete
Unsweetened chocolate 100% cacao baking squares, unsweetened chocolate by the kroger co. by The Kroger Co.100 g500delete
Rich chocolate flavor premium ice cream, rich chocolate by Wegmans Food Markets, Inc. 100 g234delete
Vegetable garnish with buckwheat, vegetable by RUSPOLEBRANDSCO.100 g90delete
Butter pecan ice cream rich, buttery ice cream with lightly salted roasted pecans, butter pecan by tillamook county creamery association by Tillamook County Creamery Association100 g253delete
Milk toffee bark by kohler original recipe chocolates by Kohler Original Recipe Chocolates100 g526delete
Jalapeno pizza crusts, jalapeno by outer aisle gourmet, llc by Outer Aisle Gourmet, LLC100 g169delete
Chocolate peanut butter flavored gold standard 100% casein protein powder drink mix, chocolate peanut butter by optimum nutrition, inc. by Optimum Nutrition, Inc.100 g353delete
Honey pepper teriyaki beef jerky, honey pepper teriyaki by tong jerky llc by Tong Jerky LLC100 g214delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion8257
Calories
% Daily Value *
Total Fat 282g ** 362 %
   Saturated Fat 130g ** 650 %
Cholesterol 673mg ** 224 %
Sodium 15253mg ** 663 %
Total Carbohydrate 1205g ** 438 %
   Dietary Fiber 58g ** 207 %
   Sugar 568g **
Protein 271g ** 542 %
Calcium 7499mg ** 577 %
Iron 53mg ** 294 %
Potassium 7351mg ** 156 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 31.00%Protein: 13.00%Carbs: 56.00%
Fat (31.00%)
Protein (13.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0.85 mg65 %
Niacin [Vitamin B3]10 mg62 %
Vitamin C [Ascorbic acid]1000.9 mg1112 %

Minerals
NutrientAmount DV
Calcium 7499 mg577 %
Iron 53.07 mg295 %
Magnesium 300 mg71 %
Potassium 7351 mg156 %
Sodium 15253 mg663 %

Proteins and Amino acids
NutrientAmount DV
Protein 270.73 g541 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1204.63 g438 %
  Fiber 57.8 g206 %
  Sugars 568.17 g
    Sugars, added 31.4 g
  Sugar alcohols 4 g
  Net carbs 1144.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 282.04 g362 %
  Saturated fatty acids 129.52 g648 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0.35 g

Sterols
NutrientAmount DV
Cholesterol 673 mg224 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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