Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mandarin orange segments in light syrup by Tops Markets, LLC100 g66delete
Game meat, raw, deer100 g120delete
Lamb, raw, 85% lean / 15% fat, ground, Australian100 g255delete
Berry patch granola by Jo-Lee Food Products, Inc.100 g433delete
Earl grey tea french ice cream, earl grey tea by Van Leeuwen Ice Cream LLC100 g261delete
2% lowfat small curd cultured cottage cheese by danone us, llc by Danone US, LLC100 g88delete
Pepper jack cheese by Supervalu, Inc.100 g381delete
Skinless & boneless pink salmon by Tri-Union Seafoods, LLC100 g107delete
Shiitake dried mushrooms by Country Fresh Mushroom Co.100 g410delete
6.6oz gf franks htsce by pepperidge farm inc. by Pepperidge Farm Inc.100 g467delete
Margarita by harvest hill beverage company by Harvest Hill Beverage Company100 g2750delete
Artisan blend + whole grain all-purpose flour by pamela's products inc. by Pamela's Products Inc.100 g367delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion5705
Calories
% Daily Value *
Total Fat 121g 155 %
   Saturated Fat 47g ** 235 %
Cholesterol 474mg ** 158 %
Sodium 4112mg 179 %
Total Carbohydrate 749g 272 %
   Dietary Fiber 17g ** 61 %
   Sugar 408g **
Protein 152g 304 %
Calcium 1118mg ** 86 %
Iron 29mg ** 161 %
Potassium 1105mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 24.00%Protein: 13.00%Carbs: 63.00%
Fat (24.00%)
Protein (13.00%)
Carbs (63.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.22 mg18 %
Riboflavin [Vitamin B2]1.047 mg81 %
Niacin [Vitamin B3]6.37 mg40 %
Vitamin B6 0.37 mg22 %
Vitamin B12 [Cobalamin]6.31 mcg263 %
Folate, DFE [Vitamin B9]254 mcg64 %
  Folate, food 4 mcg
  Folic acid 150 mcg
Vitamin C [Ascorbic acid]17.2 mg19 %
Vitamin E (alpha-tocopherol) 0.2 mg1 %
  Tocopherol, alpha 0.2 mg
Vitamin K 1.1 mcg1 %
  Vitamin K1 [Phylloquinone]1.1 mcg
  Dihydrophylloquinone 0 mcg

Minerals
NutrientAmount DV
Calcium 1118 mg86 %
Copper 0.25 mg28 %
Iron 29.01 mg161 %
Magnesium 23 mg5 %
Manganese 0.041 mg2 %
Phosphorus 202 mg16 %
Potassium 1105 mg24 %
Selenium 9.7 mcg18 %
Sodium 4112 mg179 %
Zinc 2.09 mg19 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 1.10%Aspartic acid: 1.40%Glutamic acid: 2.20%Glycine: 0.80%Histidine: 0.70%Isoleucine: 0.60%Leucine: 1.30%Lysine: 1.30%Phenylalanine: 0.60%Proline: 0.80%Serine: 0.60%Threonine: 0.70%Tyrosine: 0.50%Valine: 0.70%Unspecified: 85.19%
Alanine (0.90%)
Arginine (1.10%)
Aspartic acid (1.40%)
Glutamic acid (2.20%)
Glycine (0.80%)
Histidine (0.70%)
Isoleucine (0.60%)
Leucine (1.30%)
Lysine (1.30%)
Phenylalanine (0.60%)
Proline (0.80%)
Serine (0.60%)
Threonine (0.70%)
Tyrosine (0.50%)
Valine (0.70%)
Unspecified (85.19%)
NutrientAmount DV
Protein 151.69 g303 %
  Alanine 1.433 g
  Arginine 1.653 g
  Aspartic acid 2.13 g
  Cystine 0.257 g
  Glutamic acid 3.336 g
  Glycine 1.175 g
  Histidine 1.135 g99 %
  Isoleucine 0.908 g59 %
  Leucine 1.951 g57 %
  Lysine 2.006 g65 %
  Methionine 0.566 g
  Phenylalanine 0.937 g
  Proline 1.183 g
  Serine 0.974 g
  Threonine 1.08 g66 %
  Tyrosine 0.812 g
  Valine 1.073 g55 %
  Phenylalanine + Tyrosine 1.749 g65 %
  Methionine + Cysteine 0.823 g53 %

Carbohydrates
NutrientAmount DV
Carbohydrate 749.28 g272 %
  Fiber 16.7 g60 %
  Sugars 408.46 g
    Sugars, added 29.3 g
  Net carbs 732.58 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 26.00%Polyunsaturated: 9.00%
Saturated (65.00%)
Monounsaturated (26.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.32 g0.42 g1.30

NutrientAmount DV
Fat 120.98 g155 %
  Saturated fatty acids 47.236 g236 %
    Butanoic acid 0 g
    Decanoic acid 0.037 g
    Docosanoic acid 0.052 g
    Dodecanoic acid 0.057 g
    Eicosanoic acid 0.036 g
    Heptadecanoic acid 0.336 g
    Hexadecanoic acid 4.793 g
    Hexanoic acid 0 g
    Octadecanoic acid 4.679 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.135 g
    Tetradecanoic acid 0.741 g
  Monounsaturated fatty acids 18.618 g
    Cis-octadecenoic acid 6.39 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.014 g
    Hexadecenoic acid 0.265 g
    Octadecenoic acid 8.309 g
    Tetradecenoic acid 0.02 g
    Trans-octadecenoic acid 1.289 g
  Polyunsaturated fatty acids 6.709 g
    α-linolenic acid n-3 (ALA) 0.25 g
    Linoleic acid n-6 (LA) 0.42 g
    Docosahexaenoic n-3 acid (DHA) 0.011 g
    Docosapentaenoic n-3 acid (DPA) 0.043 g
    Eicosapentaenoic n-3 acid (EPA) 0.019 g
    Eicosatetraenoic acid 0.14 g
    Octadecadienoic acid 1.054 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.333 g
    Trans-octadecadienoic acid 0.322 g
    Trans-octadecatrienoic acid 0.014 g
  Fatty acids, total trans 1.625 g
    Fatty acids, total trans-monoenoic 1.289 g
    Fatty acids, total trans-polyenoic 0.336 g

Sterols
NutrientAmount DV
Cholesterol 474 mg158 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.98 g
Caffeine 0 mg
Theobromine 0 mg
Water 135.03 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved