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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Low-moisture part-skim mozzarella natural cheese by bi-lo inc. by Bi-Lo Inc.100 g286delete
Antioxidant smoothie enhancer mix, green tea, green tea by Bay Valley Foods, LLC100 g375delete
Brussels sprouts by The Pictsweet Company100 g41delete
Happy valley new zealand mgo 30+ multi-floral + mnuka honey 500g by nz honey group limited by NZ HONEY GROUP LIMITED100 g320delete
Apricots by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g250delete
Cottage cheese small curd by supervalu, inc. by Supervalu, Inc.100 g106delete
Burrito with beans, meatless100 g192delete
Korean recipe barbecue seasoned tender beef steak strips, korean recipe barbecue seasoned by Link Snacks, Inc.100 g321delete
Mushroom gravy, mushroom by kettle cuisine, inc. by Kettle Cuisine, Inc.100 g33delete
Zevia, ginger ale by ZEVIA LLC100 g0delete
Mediterranean hummus by international auto concepts by International Auto Concepts100 g233delete
Minced garlic in extra virgin olive oil, extra virgin olive oil by Wal-Mart Stores, Inc.100 g400delete
Thai ginger ginger + lemongrass + kaffir lime kombucha, thai ginger ginger + lemongrass + kaffir lime by 2 k products inc. by 2 K Products Inc.100 g20delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2577
Calories
% Daily Value *
Total Fat 97g 124 %
   Saturated Fat 23g ** 115 %
Cholesterol 169mg ** 56 %
Sodium 4152mg 181 %
Total Carbohydrate 325g 118 %
   Dietary Fiber 18g ** 64 %
   Sugar 166g
Protein 94g 188 %
Vitamin D 0.1mcg ** 0 %
Calcium 1091mg ** 84 %
Iron 4.3mg ** 24 %
Potassium 1800mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 15.00%Carbs: 50.00%
Fat (35.00%)
Protein (15.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 41 mcg5 %
  Carotene, alpha 0 mcg
  Carotene, beta 46 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 25 mcg
  Lycopene 680 mcg
  Retinol 38 mcg
Thiamin [Vitamin B1]0.155 mg13 %
Riboflavin [Vitamin B2]0.181 mg14 %
Niacin [Vitamin B3]1.373 mg9 %
Vitamin B6 0.09 mg5 %
Vitamin B12 [Cobalamin]0.16 mcg7 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]41 mcg10 %
  Folate, food 12 mcg
  Folic acid 17 mcg
Vitamin C [Ascorbic acid]306.6 mg341 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.22 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.22 mg
Vitamin K 3.7 mcg3 %
  Vitamin K1 [Phylloquinone]3.7 mcg
Choline 15.7 mg3 %

Minerals
NutrientAmount DV
Calcium 1091 mg84 %
Copper 0.1 mg11 %
Iron 4.31 mg24 %
Magnesium 28 mg7 %
Phosphorus 183 mg15 %
Potassium 1800 mg38 %
Selenium 11 mcg20 %
Sodium 4152 mg181 %
Zinc 1 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 94.29 g189 %

Carbohydrates
NutrientAmount DV
Carbohydrate 325.32 g118 %
  Fiber 18.1 g65 %
  Sugars 165.83 g
    Sugars, added 0 g
  Net carbs 307.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 9.00%Polyunsaturated: 4.00%
Saturated (87.00%)
Monounsaturated (9.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 97.38 g125 %
  Saturated fatty acids 23.358 g117 %
    Butanoic acid 0.193 g
    Decanoic acid 0.112 g
    Dodecanoic acid 0.08 g
    Hexadecanoic acid 2.113 g
    Hexanoic acid 0.048 g
    Octadecanoic acid 1.043 g
    Octanoic acid 0.06 g
    Tetradecanoic acid 0.728 g
  Monounsaturated fatty acids 2.421 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.01 g
    Hexadecenoic acid 0.194 g
    Octadecenoic acid 2.124 g
  Polyunsaturated fatty acids 0.992 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.802 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.183 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 169 mg56 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 60.53 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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