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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Wasabi peas by Jo-Lee Food Products, Inc.100 g400delete
Berry energized flavored sparkling water, berry by ugly brands inc. by Ugly Brands Inc.100 g0delete
Texas grown honey toasted pecans by Texas Star Nut & Food Company, Inc.100 g500delete
Dierbergs, raw energy mix by RB. Confections, Lc.100 g400delete
Plum organics stage 2 organic pear & mango 4 oz pouch by sun-maid growers by Sun-Maid Growers100 g62delete
Mint tea hibiscus lemonade organic tea soda, mint tea by agneta, llc by Agneta, LLC100 g667delete
Premium ground sirloin beef by STERLING SILVER100 g179delete
Essential everyday, raisin bread by supervalu, inc. by Supervalu, Inc.100 g290delete
53% vegetable oil spread, vegetable oil by unified grocers, inc. by Unified Grocers, Inc.100 g500delete
Popcorn by SWEET BOUTIQUE100 g778delete
Popcorn by Meijer, Inc.100 g533delete
Pie by Kozlowski Farms100 g254delete
Cheesy beef pasta hamburger helper by GENERAL MILLS SALES INC.100 g357delete
Turtle creme pie, turtle by The Schwan Food Company100 g352delete
Pillsbury cream cheese and strawberry toaster strudel pastries 6 count by GENERAL MILLS SALES INC.100 g327delete
Lemonade, naturally flavored sparkling mountain spring water by Talking Rain Beverage Co., Inc100 g0delete
Tart apple filling by Dundee Brandied Fruit Company100 g120delete
Cafe mocha gelato, cafe mocha by schnuck markets, inc. by Schnuck Markets, Inc.100 g210delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5929
Calories
% Daily Value *
Total Fat 279g 358 %
   Saturated Fat 97g ** 485 %
Cholesterol 81mg ** 27 %
Sodium 7333mg 319 %
Total Carbohydrate 760g 276 %
   Dietary Fiber 51g ** 182 %
   Sugar 433g **
Protein 94g 188 %
Calcium 723mg ** 56 %
Iron 25mg ** 139 %
Potassium 1414mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.56%Protein: 6.93%Carbs: 49.50%
Fat (43.56%)
Protein (6.93%)
Carbs (49.50%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.219 mg17 %
Niacin [Vitamin B3]9.756 mg61 %
Pantothenic acid [Vitamin B5]3.588 mg72 %
Vitamin B6 0.717 mg42 %
Vitamin B12 [Cobalamin]2.15 mcg90 %
Vitamin C [Ascorbic acid]3.7 mg4 %

Minerals
NutrientAmount DV
Calcium 723 mg56 %
Iron 24.94 mg139 %
Potassium 1414 mg30 %
Sodium 7333 mg319 %

Proteins and Amino acids
NutrientAmount DV
Protein 93.59 g187 %

Carbohydrates
NutrientAmount DV
Carbohydrate 759.79 g276 %
  Fiber 51.1 g182 %
  Sugars 432.57 g
    Sugars, added 188.6 g
  Net carbs 708.69 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 15.00%Polyunsaturated: 10.00%
Saturated (75.00%)
Monounsaturated (15.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 279.26 g358 %
  Saturated fatty acids 97.26 g486 %
  Monounsaturated fatty acids 18.84 g
  Polyunsaturated fatty acids 13.44 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 81 mg27 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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