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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Iberia, pinto beans by Iberia Foods Corporation100 g59delete
Princess pink buttercream decorating icing by Kingston Marketing Co100 g457delete
Sun dried tomatoes by Arel Group, Inc.100 g214delete
Mole poblano sauce mix, mole poblano by mccormick & company, inc. by McCormick & Company, Inc.100 g312delete
Portabella mushrooms stuffed with cheese and imitation bacon bits by giorgio foods, inc. by Giorgio Foods, Inc.100 g257delete
Paprika smoked chicken with new orlean style rice by B. Robert's Foods, Inc.100 g141delete
Daily chef food service, rounds tortilla chips, original by Wal-Mart Stores, Inc.100 g500delete
Candied jalapeno slices by Alberto's Food Products Inc100 g161delete
Burritos by Ruiz Food Products Inc100 g257delete
Chocolatey candies by SweetWorks Confections, LLC100 g429delete
Espresso beans dragee by Tom and Sally's Handmade Chocolates, Inc.100 g494delete
Sunny d, smooth & sweet citrus punch, orange, orange by harvest hill beverage company by Harvest Hill Beverage Company100 g21delete
Giant eagle, 100% honey crisp style apple juice from concentrate with added ingredients by giant eagle, inc. by Giant Eagle, Inc.100 g46delete
Bar-b-q original sauce by WILLIAMSON BROS BAR-B-Q100 g117delete
Near east original couscous mix 2.25 pound paper box by Pepsico Inc.100 g360delete
Unsweetened & lightly toasted creamy almond butter, unsweetened & lightly toasted creamy by once again nut butter collective, inc. by Once Again Nut Butter Collective, Inc.100 g656delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4481
Calories
% Daily Value *
Total Fat 205g 263 %
   Saturated Fat 59g ** 295 %
Cholesterol 120mg ** 40 %
Sodium 10559mg 459 %
Total Carbohydrate 558g 203 %
   Dietary Fiber 38g ** 136 %
   Sugar 297g
Protein 107g 214 %
Calcium 1162mg ** 89 %
Iron 19mg ** 106 %
Potassium 908mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.00%Protein: 10.00%Carbs: 48.00%
Fat (42.00%)
Protein (10.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Vitamin C [Ascorbic acid]97 mg108 %

Minerals
NutrientAmount DV
Calcium 1162 mg89 %
Iron 19.43 mg108 %
Potassium 908 mg19 %
Sodium 10559 mg459 %

Proteins and Amino acids
NutrientAmount DV
Protein 106.6 g213 %

Carbohydrates
NutrientAmount DV
Carbohydrate 558.11 g203 %
  Fiber 38.1 g136 %
  Sugars 297.47 g
    Sugars, added 0 g
  Net carbs 520.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 7.00%Polyunsaturated: 18.00%
Saturated (75.00%)
Monounsaturated (7.00%)
Polyunsaturated (18.00%)
NutrientAmount DV
Fat 205.1 g263 %
  Saturated fatty acids 58.82 g294 %
  Monounsaturated fatty acids 5.36 g
  Polyunsaturated fatty acids 14.29 g
  Fatty acids, total trans 5.86 g

Sterols
NutrientAmount DV
Cholesterol 120 mg40 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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