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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hickory smoked sausage by BLUERIBBON100 g227delete
Jade monk, matcha green tea powder, palau peach by Jade Monk Beverage Company, Inc.100 g286delete
Green split peas by FARAON100 g371delete
Crackers, plain, wafers, rye100 g334delete
Bar-b-que gourmet sauce, bar-b-que by ross's open pit bar-b-que sauce by Ross's Open Pit Bar-B-Que Sauce100 g167delete
Maple nitro cold brew coffee, maple by kings row coffee llc by Kings Row Coffee LLC100 g8delete
Japanese cherry blossom chicken - commercial and commodity by international food solutions, inc. by International Food Solutions, Inc.100 g182delete
Gelatin mix by SVEDKA100 g357delete
Steak seasoning by Doe's Eat Place100 g1500delete
Chia & cacao nibs organic superfood + raw chocolate egg white protein bar, chia & cacao nibs by ficosota marketing new york llc by Ficosota Marketing New York LLC100 g422delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3854
Calories
% Daily Value *
Total Fat 42g ** 54 %
   Saturated Fat 16g ** 80 %
Cholesterol 109mg ** 36 %
Sodium 31404mg ** 1365 %
Total Carbohydrate 774g ** 281 %
   Dietary Fiber 89g ** 318 %
   Sugar 214g **
Protein 77g ** 154 %
Vitamin D 0mcg ** 0 %
Calcium 123mg ** 9 %
Iron 15mg ** 83 %
Potassium 1019mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 11.00%Protein: 9.00%Carbs: 80.00%
Fat (11.00%)
Protein (9.00%)
Carbs (80.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 1 mcg
  Carotene, beta 2 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 245 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.427 mg36 %
Riboflavin [Vitamin B2]0.289 mg22 %
Niacin [Vitamin B3]1.581 mg10 %
Pantothenic acid [Vitamin B5]0.569 mg11 %
Vitamin B6 0.271 mg16 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]45 mcg11 %
  Folate, food 45 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]51.6 mg57 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.8 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.8 mg
Vitamin K 5.7 mcg5 %
  Vitamin K1 [Phylloquinone]5.7 mcg
Choline 20 mg4 %

Minerals
NutrientAmount DV
Calcium 123 mg9 %
Copper 0.46 mg51 %
Iron 15.04 mg84 %
Magnesium 121 mg29 %
Manganese 5.366 mg233 %
Phosphorus 334 mg27 %
Potassium 1019 mg22 %
Selenium 23.8 mcg43 %
Sodium 31404 mg1365 %
Zinc 2.8 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 77.11 g154 %

Carbohydrates
NutrientAmount DV
Carbohydrate 774.19 g282 %
  Fiber 88.6 g316 %
  Sugars 213.67 g
    Sugars, added 0 g
  Net carbs 685.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 1.00%Polyunsaturated: 2.00%
Saturated (97.00%)
Monounsaturated (1.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 41.93 g54 %
  Saturated fatty acids 15.968 g80 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.101 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.006 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.152 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.004 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 0.145 g
  Polyunsaturated fatty acids 0.397 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.349 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.048 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 109 mg36 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.1 g
Caffeine 0 mg
Theobromine 0 mg
Water 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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