Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
American gra-frutti, very vanilla cupcake by American Gra-Frutti, LLC100 g409delete
Premium dragon fruit bite size cubes, dragon fruit by amafruits llc by Amafruits LLC100 g64delete
Thousand island dressing, thousand island by Supervalu, Inc.100 g433delete
Organic victorian oatmeal raisin by vetrolaser llc by Vetrolaser LLC100 g464delete
Pepperoni duo premium pizza, pepperoni duo by donatos by Donatos100 g272delete
Hannaford, dry roasted peanuts by hannaford bros. co. by Hannaford Bros. Co.100 g571delete
32.00oz tostitos thick cut yellow corn by Pepsico Inc.100 g500delete
Solid white albacore tuna in water by bumble bee foods, llc by Bumble Bee Foods, LLC100 g111delete
Ice dream, frozen dairy dessert, chocolate chip by ENM Foods100 g172delete
Pumpkin spice by the bagelry by The Bagelry100 g394delete
Maraschino cherries jam by Brookshire Grocery Company100 g200delete
Maraschino cherries with stems by Milky Way Int'L Trading Corp100 g250delete
Rice by windmill rice co., llc by Windmill Rice Co., LLC100 g356delete
Organic california date syrup by date lady, inc. by date lady, inc.100 g270delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4466
Calories
% Daily Value *
Total Fat 177g 227 %
   Saturated Fat 49g ** 245 %
Cholesterol 208mg ** 69 %
Sodium 3501mg ** 152 %
Total Carbohydrate 605g 220 %
   Dietary Fiber 21g ** 75 %
   Sugar 303g
Protein 93g 186 %
Calcium 1695mg ** 130 %
Iron 21mg ** 117 %
Potassium 1944mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 37.00%Protein: 9.00%Carbs: 54.00%
Fat (37.00%)
Protein (9.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Niacin [Vitamin B3]3.556 mg22 %
Vitamin C [Ascorbic acid]8.6 mg10 %

Minerals
NutrientAmount DV
Calcium 1695 mg130 %
Copper 0.71 mg79 %
Iron 21.39 mg119 %
Magnesium 215 mg51 %
Manganese 2 mg87 %
Phosphorus 407 mg33 %
Potassium 1944 mg41 %
Sodium 3501 mg152 %

Proteins and Amino acids
NutrientAmount DV
Protein 93.27 g187 %

Carbohydrates
NutrientAmount DV
Carbohydrate 605 g220 %
  Fiber 20.9 g75 %
  Sugars 302.67 g
    Sugars, added 14 g
  Sugar alcohols 0 g
  Net carbs 584.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.00%Monounsaturated: 28.00%Polyunsaturated: 18.00%
Saturated (54.00%)
Monounsaturated (28.00%)
Polyunsaturated (18.00%)
NutrientAmount DV
Fat 176.8 g227 %
  Saturated fatty acids 48.88 g244 %
  Monounsaturated fatty acids 25 g
  Polyunsaturated fatty acids 16.07 g
  Fatty acids, total trans 0.33 g

Sterols
NutrientAmount DV
Cholesterol 208 mg69 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved