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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Farmhouse ranch with buttermilk dressing, farmhouse ranch with buttermilk by Ken's Foods, Inc.100 g517delete
Condensed soup by Iga, Inc.100 g81delete
Cooking spray by Iga, Inc.100 g0delete
Buffalo chicken wrap by Walgreens Co.100 g163delete
Aspertame sweetener by Supervalu, Inc.100 g0delete
Lime flavored gelatin dessert, lime by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g381delete
Sugar cookie dough by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g421delete
Canola oil by Target Stores100 g929delete
Bush's boston recipe baked beans 28 oz by Bush Brothers And Company100 g124delete
Bagels, honey whole grain, sliced 6's by bake crafters food company by Bake Crafters Food Company100 g266delete
Winco foods, whole beets by Winco Foods, Inc.100 g33delete
Sweetened cereal with apple & cinnamon, apple & cinnamon by the kellogg company by The Kellogg Company 100 g385delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3300
Calories
% Daily Value *
Total Fat 187g 240 %
   Saturated Fat 28g ** 140 %
Cholesterol 49mg ** 16 %
Sodium 4418mg ** 192 %
Total Carbohydrate 462g ** 168 %
   Dietary Fiber 16g ** 57 %
   Sugar 282g **
Protein 40g 80 %
Calcium 177mg ** 14 %
Iron 18mg ** 100 %
Potassium 838mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.46%Protein: 4.04%Carbs: 49.49%
Fat (46.46%)
Protein (4.04%)
Carbs (49.49%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.872 mg67 %
Niacin [Vitamin B3]10.256 mg64 %
Vitamin B6 1.026 mg60 %
Vitamin B12 [Cobalamin]3.08 mcg128 %
Folate, DFE
  Folic acid 115 mcg
Vitamin C [Ascorbic acid]0.8 mg1 %

Minerals
NutrientAmount DV
Calcium 177 mg14 %
Iron 17.74 mg99 %
Potassium 838 mg18 %
Sodium 4418 mg192 %

Proteins and Amino acids
NutrientAmount DV
Protein 40.46 g81 %

Carbohydrates
NutrientAmount DV
Carbohydrate 461.72 g168 %
  Fiber 15.6 g56 %
  Sugars 281.5 g
    Sugars, added 227.2 g
  Net carbs 446.12 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 21.00%Monounsaturated: 53.00%Polyunsaturated: 26.00%
Saturated (21.00%)
Monounsaturated (53.00%)
Polyunsaturated (26.00%)
NutrientAmount DV
Fat 187.06 g240 %
  Saturated fatty acids 27.84 g139 %
  Monounsaturated fatty acids 70.77 g
  Polyunsaturated fatty acids 34.05 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 49 mg16 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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