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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Low-moisture mozzarella cheese, mozzarella by Wal-Mart Stores, Inc.100 g321delete
Steviaclear stevia concentrate, steviaclear by united american industries,inc by United American Industries,Inc100 g0delete
Dressing, creamy caesar by brookshire grocery company by Brookshire Grocery Company100 g567delete
Port wine cold pack cheese spread, port wine by SHULLSBURG WISCONSIN CHEESE100 g321delete
Magic mojo seasoning by Old World Spices & Seasoning100 g0delete
Grace, coconut milk by Grace Kennedy Co. Ltd100 g125delete
Unseasoned tenderizer by McCormick & Company, Inc.100 g0delete
Southern smokehouse beans by B. Robert's Foods, Inc.100 g85delete
Peeps, marshmallow chicks, mystery by Just Born, Inc.100 g333delete
Primavera organic pasta sauce with tomatoes carrots, celery, zucchini and red & green peppers, primavera by H E Butt Grocery Company100 g36delete
Cottage wheat bread by Bimbo Bakeries USA, Inc.100 g267delete
Non-dairy coffee creamer, french vanilla by fred's, inc. by Fred's, Inc.100 g455delete
Atlantic salmon with cranberries & goat cheese, cranberries & goat cheese by lipari foods operating company, llc by Lipari Foods Operating Company, LLC100 g229delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2739
Calories
% Daily Value *
Total Fat 160g 205 %
   Saturated Fat 61g ** 305 %
Cholesterol 229mg ** 76 %
Sodium 57313mg 2492 %
Total Carbohydrate 260g 95 %
   Dietary Fiber 12g ** 43 %
   Sugar 168g **
Protein 77g 154 %
Calcium 1427mg ** 110 %
Iron 5.3mg ** 29 %
Potassium 1128mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.00%Protein: 11.00%Carbs: 36.00%
Fat (53.00%)
Protein (11.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.333 mg26 %
Niacin [Vitamin B3]3.667 mg23 %
Folate, DFE
  Folic acid 50 mcg
Vitamin C [Ascorbic acid]1.8 mg2 %

Minerals
NutrientAmount DV
Calcium 1427 mg110 %
Iron 5.34 mg30 %
Potassium 1128 mg24 %
Sodium 57313 mg2492 %

Proteins and Amino acids
NutrientAmount DV
Protein 76.74 g153 %

Carbohydrates
NutrientAmount DV
Carbohydrate 259.96 g95 %
  Fiber 12.4 g44 %
  Sugars 168.39 g
    Sugars, added 3.3 g
  Net carbs 247.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 13.00%Polyunsaturated: 2.00%
Saturated (85.00%)
Monounsaturated (13.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 159.89 g205 %
  Saturated fatty acids 60.79 g304 %
  Monounsaturated fatty acids 9.09 g
  Polyunsaturated fatty acids 1.67 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 229 mg76 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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