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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Whole foods market, cooking organic seasoning, java salt by Allegro Coffee Company100 g0delete
Cake mix, devilishly chocolate by Hydroblend, Inc.100 g371delete
Strawberry flavored soft australian liquorice by Rosso's International100 g333delete
100% corn pasta by Sam Mills USA LLC 100 g345delete
Banana split rich vanilla bean and strawberry banana ice creams with walnuts, cherries and a delicious fudge ripple, banana split by tillamook county creamery association by Tillamook County Creamery Association100 g221delete
Cinnamon raisin sprouted crunchy cereal, cinnamon raisin by Food For Life Baking Co Inc100 g333delete
Premium horchata by Rosa's Horchata, LLC100 g71delete
Coconut chips by WILDLY ORGANIC100 g661delete
Ice cubes gum, tropical freeze by ICE BREAKERS100 g217delete
Caffeine free fruit punch soda, fruit punch by Fred's, Inc.100 g48delete
The original all natural granola, the original by alluring lures & tackle co, llc by Alluring Lures & Tackle Co, LLC100 g467delete
3 sisters, uncured beef franks by 3 Sisters Family Farms100 g221delete
Juice drink from concentrate, kiwi strawberry by snapple beverage corp. by Snapple Beverage Corp.100 g42delete
Caffeine free lemon lime flavored soda, lemon lime by Fred's, Inc.100 g39delete
Black bean, corn, spinach cooked tamales, black bean, corn, spinach by boulder tamales llc by Boulder Tamales LLC100 g141delete
Organic powdered sugar by TRADER JOE'S100 g400delete
The original pumpkin flower, the original by tat-on, inc. by Tat-On, Inc.100 g11delete
Pecan pie by rocky mountain pies by Rocky Mountain Pies100 g338delete
Fruit tray by Country Fresh Inc.100 g53delete
Swiss nice & nutty sliced cheese by rudy dell'osso by Rudy Dell'Osso100 g393delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4705
Calories
% Daily Value *
Total Fat 180g ** 231 %
   Saturated Fat 99g ** 495 %
Cholesterol 227mg ** 76 %
Sodium 26252mg ** 1141 %
Total Carbohydrate 732g ** 266 %
   Dietary Fiber 46g ** 164 %
   Sugar 334g **
Protein 113g ** 226 %
Calcium 1405mg ** 108 %
Iron 30mg ** 167 %
Potassium 775mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 34.00%Protein: 9.00%Carbs: 57.00%
Fat (34.00%)
Protein (9.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Niacin [Vitamin B3]9.101 mg57 %
Pantothenic acid [Vitamin B5]1.042 mg21 %
Vitamin B6 0.559 mg33 %
Vitamin B12 [Cobalamin]0.62 mcg26 %
Vitamin C [Ascorbic acid]62 mg69 %
Vitamin K 8.3 mcg7 %
  Vitamin K1 [Phylloquinone]8.3 mcg

Minerals
NutrientAmount DV
Calcium 1405 mg108 %
Iodine 16 mcg11 %
Iron 29.97 mg166 %
Magnesium 111 mg26 %
Manganese 3 mg130 %
Phosphorus 242 mg19 %
Potassium 775 mg16 %
Selenium 49 mcg89 %
Sodium 26252 mg1141 %
Zinc 10.33 mg94 %

Proteins and Amino acids
NutrientAmount DV
Protein 112.6 g225 %

Carbohydrates
NutrientAmount DV
Carbohydrate 732.11 g266 %
  Fiber 45.7 g163 %
  Sugars 333.83 g
    Sugars, added 81.8 g
  Sugar alcohols 87 g
  Net carbs 642.91 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 179.84 g231 %
  Saturated fatty acids 99.19 g496 %
  Fatty acids, total trans 0.88 g

Sterols
NutrientAmount DV
Cholesterol 227 mg76 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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