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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cafe valley bakery, sock it to me cake by cafe valley inc by Cafe Valley Inc100 g343delete
Organic extra virgin olive oil by SONOMA GOURMET100 g800delete
Pure cane simple syrup, pure cane by four blue palms llc by Four Blue Palms LLC100 g200delete
Organic virgin coconut oil by h2oh!, llc. by H2oh!, LLC.100 g867delete
Beef patties by Flanders Provision Company LLC100 g298delete
Potato chips by Uncle Rays, LLC100 g571delete
Blue raspberry lemonade, strawberry watermelon duos fruit chews, blue raspberry lemonade, strawberry watermelon by Wm. Wrigley Jr. Company100 g409delete
Italian sea salt by Jacobsen Salt Co.100 g0delete
Chocolate 2% reduced fat milk, chocolate by Maple Hill Creamery100 g79delete
Cereal by PEPSICO, INC100 g381delete
14-month aged parmesan shaved natural cheese, 14-month aged parmesan by sargento foods inc by Sargento Foods Inc100 g393delete
Sweetened coconut flakes by Supervalu, Inc.100 g467delete
Frozen fruit bars, tropical fruit by kohl corporation by Kohl Corporation100 g101delete
Blueberry oat flavored protein snack bar, blueberry oat by The Daily Record100 g422delete
Chocolate organic plant protein shake, chocolate by Marko, Inc.100 g363delete
Lemon-lime organic candy, lemon-lime by excel trade llc by excel trade llc100 g243delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5937
Calories
% Daily Value *
Total Fat 343g 440 %
   Saturated Fat 176g ** 880 %
Cholesterol 192mg ** 64 %
Sodium 44317mg 1927 %
Total Carbohydrate 586g 213 %
   Dietary Fiber 114g ** 407 %
   Sugar 255g **
Protein 163g 326 %
Calcium 1592mg ** 122 %
Iron 58mg ** 322 %
Potassium 1692mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 54.46%Protein: 11.88%Carbs: 33.66%
Fat (54.46%)
Protein (11.88%)
Carbs (33.66%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]2.143 mg165 %
Niacin [Vitamin B3]27.619 mg173 %
Vitamin B6 4.047 mg238 %
Vitamin B12 [Cobalamin]8.57 mcg357 %
Folate, DFE
  Folic acid 529 mcg
Vitamin C [Ascorbic acid]30.6 mg34 %

Minerals
NutrientAmount DV
Calcium 1592 mg122 %
Iron 57.67 mg320 %
Potassium 1692 mg36 %
Sodium 44317 mg1927 %
Zinc 51.91 mg472 %

Proteins and Amino acids
NutrientAmount DV
Protein 162.55 g325 %

Carbohydrates
NutrientAmount DV
Carbohydrate 586.07 g213 %
  Fiber 114.1 g408 %
  Sugars 254.93 g
    Sugars, added 107.7 g
  Net carbs 471.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.86%Monounsaturated: 4.04%Polyunsaturated: 10.10%
Saturated (85.86%)
Monounsaturated (4.04%)
Polyunsaturated (10.10%)
NutrientAmount DV
Fat 343.25 g440 %
  Saturated fatty acids 176.4 g882 %
  Monounsaturated fatty acids 8.93 g
  Polyunsaturated fatty acids 21.43 g
  Fatty acids, total trans 0.88 g

Sterols
NutrientAmount DV
Cholesterol 192 mg64 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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