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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% honey by Topco Associates, Inc.100 g286delete
Alfredo pasta sauce by Safeway, Inc.100 g115delete
Spinach & feta organic chicken sausage, spinach & feta by glencourt inc. by Glencourt Inc.100 g105delete
Assorted fruit flavored snacks by DISNEY FROZEN100 g318delete
Franks in a blanket topped with parmesan cheese, parmesan cheese by Wal-Mart Stores, Inc.100 g338delete
Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean and fat, steak, bottom round, outside round, round100 g182delete
Pasta of durum wheat semolina with turmeric, spinach, beetroot and black carrot, conchiglie 5 sapori by LOGGIA DEI GRANI100 g345delete
Original flavored enhanced espresso beverage, original by kitu life, inc. by Kitu Life, Inc.100 g583delete
Hamburger buns by Target Stores100 g263delete
Apple water flavored organically thirst quencher, apple water by so cool brands llc by So Cool Brands LLC100 g0delete
Bang bang sauce by CULINARY TOURS100 g571delete
100% natural california raisins by Growers Marketing, LLC100 g300delete
Cherry cake by Ukrop's Homestyle Foods, LLC100 g382delete
Pepperidge farm cookies by PEPPERIDGE FARM100 g452delete
Flamin' hot the walking taco on the go cheese flavored snacks, flamin' hot by Frito-Lay Company100 g607delete
Great northern beans by Wickes Agriculture100 g194delete
Vanilla bean high protein plus meal replacement shake, vanilla bean by premark health science, llc by PreMark Health Science, LLC100 g368delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5409
Calories
% Daily Value *
Total Fat 209g ** 268 %
   Saturated Fat 71g ** 355 %
Cholesterol 554mg ** 185 %
Sodium 5255mg ** 228 %
Total Carbohydrate 688g 250 %
   Dietary Fiber 64g ** 229 %
   Sugar 320g
Protein 250g 500 %
Calcium 3073mg ** 236 %
Iron 28mg ** 156 %
Potassium 4312mg ** 92 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 19.00%Carbs: 46.00%
Fat (35.00%)
Protein (19.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.066 mg89 %
Riboflavin [Vitamin B2]1.525 mg117 %
Niacin [Vitamin B3]22.592 mg141 %
Pantothenic acid [Vitamin B5]7.81 mg156 %
Vitamin B6 2.377 mg140 %
Vitamin B12 [Cobalamin]7.36 mcg307 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]323.4 mg359 %
Vitamin E (alpha-tocopherol) 0.1 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.1 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.02 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 61.5 mcg51 %
  Vitamin K1 [Phylloquinone]59.6 mcg
  Vitamin K2 [Menaquinone]1.9 mcg
  Dihydrophylloquinone 0 mcg
Betaine 11.5 mg
Biotin [Vitamin B7]214 mcg713 %
Choline 92.9 mg17 %

Minerals
NutrientAmount DV
Calcium 3073 mg236 %
Chlorine 158 mg7 %
Copper 1.65 mg183 %
Iron 27.99 mg156 %
Magnesium 384 mg91 %
Manganese 1.02 mg44 %
Phosphorus 547 mg44 %
Potassium 4312 mg92 %
Selenium 89.6 mcg163 %
Sodium 5255 mg228 %
Zinc 13.87 mg126 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.70%Aspartic acid: 1.00%Glutamic acid: 1.70%Glycine: 0.70%Isoleucine: 0.50%Leucine: 0.90%Lysine: 0.90%Proline: 0.50%Valine: 0.50%Unspecified: 89.40%
Alanine (0.70%)
Arginine (0.70%)
Aspartic acid (1.00%)
Glutamic acid (1.70%)
Glycine (0.70%)
Isoleucine (0.50%)
Leucine (0.90%)
Lysine (0.90%)
Proline (0.50%)
Valine (0.50%)
Unspecified (89.40%)
NutrientAmount DV
Protein 249.84 g500 %
  Alanine 1.673 g
  Arginine 1.78 g
  Aspartic acid 2.507 g
  Cystine 0.355 g
  Glutamic acid 4.132 g
  Glycine 1.676 g
  Histidine 0.878 g77 %
  Hydroxyproline 0.289 g
  Isoleucine 1.252 g81 %
  Leucine 2.19 g64 %
  Lysine 2.326 g75 %
  Methionine 0.717 g
  Phenylalanine 1.087 g
  Proline 1.312 g
  Serine 1.084 g
  Threonine 1.1 g67 %
  Tryptophan 0.181 g44 %
  Tyrosine 0.877 g
  Valine 1.365 g70 %
  Phenylalanine + Tyrosine 1.964 g73 %
  Methionine + Cysteine 1.072 g69 %

Carbohydrates
NutrientAmount DV
Carbohydrate 688.21 g250 %
  Fiber 63.8 g228 %
  Sugars 319.92 g
    Sugars, added 12.2 g
  Net carbs 624.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.96%Monounsaturated: 4.04%
Saturated (95.96%)
Monounsaturated (4.04%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.22 g22.00

NutrientAmount DV
Fat 209 g268 %
  Saturated fatty acids 71.111 g356 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.017 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.065 g
    Hexadecanoic acid 1.562 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.675 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.028 g
    Tetradecanoic acid 0.195 g
  Monounsaturated fatty acids 3.174 g
    Cis-octadecenoic acid 2.639 g
    Eicosenoic acid 0.011 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.298 g
    Octadecenoic acid 2.802 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.063 g
    Trans-octadecenoic acid 0.163 g
  Polyunsaturated fatty acids 0.321 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.22 g
    Eicosadienoic acid 0 g
    Eicosatetraenoic acid 0.046 g
    Octadecadienoic acid 0.269 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.006 g
    Trans,trans-octadecadienoic acid 0.048 g
  Fatty acids, total trans 0.211 g
    Fatty acids, total trans-monoenoic 0.163 g
    Fatty acids, total trans-polyenoic 0.048 g

Sterols
NutrientAmount DV
Cholesterol 554 mg185 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.16 g
Caffeine 0 mg
Chromium 65 mcg186 %
Molybdenum 32 mcg71 %
Theobromine 0 mg
Water 64.28 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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