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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hot & spicy fried pork rinds, hot & spicy by rudolph foods company, inc. by Rudolph Foods Company, Inc.100 g500delete
Lemon meringue pie, lemon meringue by ARCHER FARMS100 g233delete
Four cheese pizza with mozzarella, provolone, parmesan and pecorino romano cheeses over roasted red pepper marinara sauce, four cheese by wpfs global llc by WPFS Global LLC100 g233delete
Lunds & byerlys, chocolate peanut butter cookies by byerly foods international by Byerly Foods International100 g429delete
Guava maize thins arepa crisps by CRAIZE100 g387delete
Golden wheat hot dog buns, golden wheat by natgood operation llc by NatGood Operation LLC100 g297delete
Organic salsa by DREW'S100 g83delete
Marinela, tartinas, strawberry filled cookies, strawberry, strawberry by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g462delete
Blended lowfat yogurt by Wegmans Food Markets, Inc.100 g76delete
Juice beverage by Tops Markets, LLC100 g21delete
Ham, egg and cheese in a wheat bread toasted pocket, ham, egg and cheese by jafflz, llc by JAFFLZ, LLC100 g141delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2862
Calories
% Daily Value *
Total Fat 108g 138 %
   Saturated Fat 41g ** 205 %
Cholesterol 375mg ** 125 %
Sodium 6159mg 268 %
Total Carbohydrate 358g 130 %
   Dietary Fiber 35g 125 %
   Sugar 160g
Protein 115g 230 %
Calcium 570mg ** 44 %
Iron 24mg ** 133 %
Potassium 746mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 17.00%Carbs: 47.00%
Fat (36.00%)
Protein (17.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.682 mg52 %
Niacin [Vitamin B3]8.025 mg50 %
Vitamin B6 1.187 mg70 %
Vitamin B12 [Cobalamin]1.38 mcg58 %
Vitamin C [Ascorbic acid]49 mg54 %

Minerals
NutrientAmount DV
Calcium 570 mg44 %
Iron 23.5 mg131 %
Magnesium 10 mg2 %
Potassium 746 mg16 %
Sodium 6159 mg268 %
Zinc 5.77 mg52 %

Proteins and Amino acids
NutrientAmount DV
Protein 115.15 g230 %

Carbohydrates
NutrientAmount DV
Carbohydrate 357.73 g130 %
  Fiber 35.3 g126 %
  Sugars 160.14 g
    Sugars, added 23.2 g
  Sugar alcohols 2 g
  Net carbs 321.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.00%Monounsaturated: 30.00%Polyunsaturated: 13.00%
Saturated (57.00%)
Monounsaturated (30.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 108.08 g139 %
  Saturated fatty acids 41.37 g207 %
  Monounsaturated fatty acids 22.05 g
  Polyunsaturated fatty acids 9.73 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 375 mg125 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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