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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Rugalah, apricot by Ander-Beacon Corporation100 g265delete
Barq's red creme soda 12 fluid ounce (us) non-refillable aluminum can straight by the coca-cola company by The Coca-Cola Company100 g0delete
Cauli flower crust margherita pizza, cauli flower crust by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g255delete
Sky blue distribution, dulce tentacion tamarindo mix by Sky Blue Digital100 g263delete
Down east crackers by Stonewall Kitchen Ltd.100 g367delete
Cakes with chocolate icing and orange sprinkles, chocolate by tasty baking company by Tasty Baking Company100 g400delete
Fondant by Candy Craft Creations, LLC100 g439delete
Sophia, all natural israeli pearl couscous tricolour by Sophia Foods Inc.100 g380delete
Premium arabica instant coffee packet by JAYONE100 g417delete
Barbeque pulled pork succulent pulled pork with a sweet & tangy barbeque sauce sandwiches, barbeque pulled pork by raybern foods, inc. by Raybern Foods, Inc.100 g231delete
Dubble bubble candy, dubble bubble by hy-vee, inc. by Hy-Vee, Inc.100 g333delete
Peace cereal, granola, french vanilla by Attune Foods, LLC100 g436delete
Sponge cake cookies by Bisquiva North America Inc.100 g400delete
Wisconsin 100% pure honey by Johnny V's Kitchen, Inc.100 g286delete
Peperoncino spicy hot & savory wisconsin cheese, peperoncino by belgioioso cheese, inc. by Belgioioso Cheese, Inc.100 g357delete
German dark wheat whole grain bread, dark wheat by Pepperidge Farm, Inc.100 g245delete
Cheesy beef pasta hamburger helper by general mills sales inc. by GENERAL MILLS SALES INC.100 g347delete
Ciolo, lemon kale pesto by blue moose of boulder, llc by Blue Moose of Boulder, LLC 100 g393delete
Jollof rice pilaf seasoning authentic african spices, jollof rice pilaf seasoning by iya foods llc by IYA Foods LLC100 g300delete
Daisy cookie margarita by montalvan's sales by Montalvan's Sales100 g531delete
Cauliflower & broccoli cheddar cheese style pockets cauliflower and broccoli florets with plant-based cheddar cheese in a toasted crust, cauliflower & broccoli cheddar cheese style by jmt foods by JMT Foods100 g248delete
Luscious leek & sundried tomato sauce by Al Dente Inc.100 g73delete
Ancient grain & chicken chowder by Plenus Group Inc100 g37delete
Irish breakfast black tea by Redco Foods, Inc.100 g0delete
Love grace, purify cold-pressed juice by Rocket Science Games, Inc.100 g19delete
Anthon berg, chocolate covered marzipan by Toms Fabrikker A/s100 g444delete
Milwaukee's, baby kosher dill pickles by Pinnacle Foods Group LLC100 g18delete
Funley's, clusters, double chocolate chip by FUNLEY'S DELICIOUS, LLC100 g393delete
Steelhead trout by Gorton's of Gloucester100 g133delete
Sponge cake with lemon flavored icing, lemon by tasty baking company by Tasty Baking Company100 g386delete
Sunrice, kimchi by Sunrice, LLC100 g35delete
Amazin prunes by sunsweet growers, inc. by Sunsweet Growers, Inc.100 g250delete
Wrap-itz, whole wheat wraps by la bonita ole, inc. by La Bonita Ole, Inc.100 g279delete
Smucker's, uncrustables, reduced sugar, peanut butter & grape spread sandwich on whole wheat bread by The J.M. Smucker Company100 g328delete
Wrap n' roll, roasted seaweed, roasted seaweed by Gimme Health Foods, Inc.100 g0delete
Barilla, roasted garlic sauce by Barilla G & R F.Lli S.P.A.100 g48delete
Glucose chewable tablets, fruit punch, fruit punch by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g375delete

Meal

Nutrition Facts
Portion Size3700 g
Amount Per Portion9711
Calories
% Daily Value *
Total Fat 287g ** 368 %
   Saturated Fat 116g ** 580 %
Cholesterol 461mg ** 154 %
Sodium 24960mg ** 1085 %
Total Carbohydrate 1604g 583 %
   Dietary Fiber 130g ** 464 %
   Sugar 818g **
Protein 250g 500 %
Calcium 3160mg ** 243 %
Iron 68mg ** 378 %
Potassium 2092mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 27.00%Protein: 11.00%Carbs: 62.00%
Fat (27.00%)
Protein (11.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 3700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.143 mg11 %
Niacin [Vitamin B3]5.102 mg32 %
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]151.6 mg168 %

Minerals
NutrientAmount DV
Calcium 3160 mg243 %
Iron 67.9 mg377 %
Manganese 1 mg43 %
Potassium 2092 mg45 %
Sodium 24960 mg1085 %
Zinc 8.04 mg73 %

Proteins and Amino acids
NutrientAmount DV
Protein 249.58 g499 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1603.57 g583 %
  Fiber 129.6 g463 %
  Sugars 817.53 g
    Sugars, added 203.5 g
  Net carbs 1473.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.08%Monounsaturated: 3.96%Polyunsaturated: 3.96%
Saturated (92.08%)
Monounsaturated (3.96%)
Polyunsaturated (3.96%)
NutrientAmount DV
Fat 287.25 g368 %
  Saturated fatty acids 115.85 g579 %
  Monounsaturated fatty acids 4.44 g
  Polyunsaturated fatty acids 4.81 g
  Fatty acids, total trans 0.02 g

Sterols
NutrientAmount DV
Cholesterol 461 mg154 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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