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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Jack daniel's, mustard, stone ground dijon by T. Marzetti Company100 g100delete
14-16 oz h&g flounder by Beaver Street Fisheries Inc.100 g71delete
A plump, firm pantry staple bean ready to be added to your favorite recipes by Bush Brothers & Company100 g78delete
European assortment, european by leonard novelty bakery by Leonard Novelty Bakery100 g464delete
Jane's krazy mixed-up, pop corn by Flavor Delite Inc.100 g571delete
Snack bars by Atkins Nutritionals, Inc.100 g386delete
0% fat free milk by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g38delete
Apple cider vinegar by Mizkan America, Inc.100 g0delete
Tofu bean curd in water by American Roland Food LLC100 g153delete
HORMEL Canadian Style Bacon100 g122delete
Strawberry + basil + magnesium calm functional water beverage, strawberry + basil + magnesium by friendship beverage llc by Friendship Beverage LLC100 g4delete
Aged fig balsamic vinegar by GENE'S FINE FOODS100 g233delete
Chopped walnuts by Diamond Foods, Inc.100 g667delete
Barqs french vanilla cream soda 20 fluid ounce (us) non-refillable plastic other bottle bolt by the coca-cola company by The Coca-Cola Company100 g0delete
Elbow macaroni by smart & final iris corporation by Smart & Final Iris Corporation100 g357delete
Coconut water by slt foods inc. by SLT Foods Inc.100 g18delete
Assorted junior pops by Supervalu, Inc.100 g36delete
Caramel brownie cake batter cake batter-flavored ice cream with brownie pieces, caramel swirl and chocolaty flakes, caramel brownie cake batter by target stores by Target Stores100 g261delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion3559
Calories
% Daily Value *
Total Fat 191g 245 %
   Saturated Fat 46g ** 230 %
Cholesterol 191mg ** 64 %
Sodium 7120mg 310 %
Total Carbohydrate 355g 129 %
   Dietary Fiber 48g ** 171 %
   Sugar 127g
Protein 121g 242 %
Calcium 689mg ** 53 %
Iron 16mg ** 89 %
Potassium 2055mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 14.00%Carbs: 36.00%
Fat (50.00%)
Protein (14.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.841 mg65 %
Niacin [Vitamin B3]11.688 mg73 %
Pantothenic acid [Vitamin B5]2.273 mg45 %
Vitamin B6 0.455 mg27 %
Vitamin B12 [Cobalamin]1.36 mcg57 %
Vitamin C [Ascorbic acid]96.4 mg107 %
Vitamin K 18.2 mcg15 %
  Vitamin K1 [Phylloquinone]18.2 mcg

Minerals
NutrientAmount DV
Calcium 689 mg53 %
Copper 0.1 mg11 %
Iron 16.28 mg90 %
Magnesium 92 mg22 %
Phosphorus 151 mg12 %
Potassium 2055 mg44 %
Selenium 16 mcg29 %
Sodium 7120 mg310 %
Zinc 5.21 mg47 %

Proteins and Amino acids
NutrientAmount DV
Protein 121.36 g243 %

Carbohydrates
NutrientAmount DV
Carbohydrate 354.64 g129 %
  Fiber 48.2 g172 %
  Sugars 126.69 g
    Sugars, added 27 g
  Net carbs 306.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 44.00%Monounsaturated: 10.00%Polyunsaturated: 46.00%
Saturated (44.00%)
Monounsaturated (10.00%)
Polyunsaturated (46.00%)
NutrientAmount DV
Fat 190.78 g245 %
  Saturated fatty acids 45.6 g228 %
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.13 g
    Octadecanoic acid 0.61 g
    Tetradecanoic acid 0.07 g
  Monounsaturated fatty acids 10.82 g
    Hexadecenoic acid 0.15 g
    Octadecenoic acid 2.34 g
  Polyunsaturated fatty acids 48.18 g
    Octadecadienoic acid 0.59 g
    Octadecatrienoic acid 0.04 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 191 mg64 %

Other
NutrientAmount DV
Ash 3.36 g
Caffeine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 72.95 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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