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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Durum wheat semolina orzo by George DeLallo Co., Inc.100 g339delete
Lemon organic dairy-free cashewmilk yogurt, lemon by Forager Project, LLC100 g93delete
Dark chocolate nuts & sea salt snack bars, dark chocolate nuts & sea salt by FODY100 g525delete
Thick & chunky with basil pasta sauce, thick & chunky with basil by dorina so-good, inc. by Dorina So-Good, Inc.100 g36delete
Ready-to-drink meal, cafe vanilla by rosa foods, inc. by Rosa Foods, Inc. 100 g97delete
Betty crocker troll fruit snacks 10 count by GENERAL MILLS SALES INC.100 g338delete
Cookie mix by MAMA STOEN'S100 g194delete
Harris teeter, jalapeno slices by Harris-Teeter Inc.100 g18delete
Citrus lime sparkling energy water, citrus lime by Sunshine Beverages, LLC100 g0delete
Alessi, premium white wine vinegar by vigo importing company by Vigo Importing Company100 g0delete
Deluxe churned ice cream, vanilla by The Kroger Co.100 g154delete
Coconut almond bars, coconut almond by grand industrial products by Grand Industrial Products100 g321delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2115
Calories
% Daily Value *
Total Fat 64g 82 %
   Saturated Fat 18g ** 90 %
Cholesterol 32mg ** 11 %
Sodium 3081mg 134 %
Total Carbohydrate 328g 119 %
   Dietary Fiber 25g ** 89 %
   Sugar 118g **
Protein 72g 144 %
Calcium 608mg ** 47 %
Iron 6.8mg ** 38 %
Potassium 1523mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 28.00%Protein: 14.00%Carbs: 58.00%
Fat (28.00%)
Protein (14.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.077 mg6 %
Niacin [Vitamin B3]5.416 mg34 %
Pantothenic acid [Vitamin B5]1.863 mg37 %
Vitamin B6 0.57 mg34 %
Vitamin B12 [Cobalamin]0.95 mcg40 %
Folate, DFE
  Folic acid 12 mcg
Vitamin C [Ascorbic acid]29.9 mg33 %
Vitamin K 3.6 mcg3 %
  Vitamin K1 [Phylloquinone]3.6 mcg

Minerals
NutrientAmount DV
Calcium 608 mg47 %
Copper 0.09 mg10 %
Iodine 7 mcg5 %
Iron 6.8 mg38 %
Magnesium 30 mg7 %
Manganese 0 mg0 %
Potassium 1523 mg32 %
Selenium 3 mcg5 %
Sodium 3081 mg134 %
Zinc 0.68 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 71.65 g143 %

Carbohydrates
NutrientAmount DV
Carbohydrate 328.11 g119 %
  Fiber 24.7 g88 %
  Sugars 117.65 g
    Sugars, added 100.6 g
  Sugar alcohols 22 g
  Net carbs 292.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 16.00%Polyunsaturated: 3.00%
Saturated (81.00%)
Monounsaturated (16.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 64.26 g82 %
  Saturated fatty acids 18.31 g92 %
  Monounsaturated fatty acids 3.64 g
  Polyunsaturated fatty acids 0.76 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 32 mg11 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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