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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
5 layer dip by Simply Fresh Foods, Inc.100 g117delete
Mulberry & chia overnight oats, mulberry & chia by Make Real Foods LLC100 g385delete
Goose, raw, liver100 g133delete
European style cultured vegan butter, european style by MIYOKO'S100 g643delete
Butter beans by B&G Foods, Inc.100 g85delete
Fish oil, menhaden100 g902delete
Cool blue lower sugar thirst quencher, cool blue by The Quaker Oats Co./gatorade-Van Camp100 g8delete
Mediterranean foods cannellini beans in brine 400g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g58delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2331
Calories
% Daily Value *
Total Fat 198g ** 254 %
   Saturated Fat 94g ** 470 %
Cholesterol 1053mg ** 351 %
Sodium 1543mg 67 %
Total Carbohydrate 112g 41 %
   Dietary Fiber 17g ** 61 %
   Sugar 31g **
Protein 38g 76 %
Calcium 271mg ** 21 %
Iron 39mg ** 217 %
Potassium 891mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 77.00%Protein: 7.00%Carbs: 16.00%
Fat (77.00%)
Protein (7.00%)
Carbs (16.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 9309 mcg1034 %
  Retinol 9309 mcg
Thiamin [Vitamin B1]0.562 mg47 %
Riboflavin [Vitamin B2]0.892 mg69 %
Niacin [Vitamin B3]6.5 mg41 %
Pantothenic acid [Vitamin B5]6.184 mg124 %
Vitamin B6 0.76 mg45 %
Vitamin B12 [Cobalamin]54 mcg2250 %
Folate, DFE [Vitamin B9]738 mcg184 %
  Folate, food 738 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]12.5 mg14 %

Minerals
NutrientAmount DV
Calcium 271 mg21 %
Copper 7.52 mg836 %
Iron 39.31 mg218 %
Magnesium 24 mg6 %
Manganese 0 mg0 %
Phosphorus 261 mg21 %
Potassium 891 mg19 %
Selenium 68.1 mcg124 %
Sodium 1543 mg67 %
Zinc 3.07 mg28 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.50%Arginine: 2.60%Aspartic acid: 4.10%Cystine: 0.60%Glutamic acid: 5.50%Glycine: 2.50%Histidine: 1.10%Isoleucine: 2.30%Leucine: 3.90%Lysine: 3.20%Methionine: 1.00%Phenylalanine: 2.10%Proline: 2.10%Serine: 1.80%Threonine: 1.90%Tryptophan: 0.60%Tyrosine: 1.50%Valine: 2.70%Unspecified: 58.00%
Alanine (2.50%)
Arginine (2.60%)
Aspartic acid (4.10%)
Cystine (0.60%)
Glutamic acid (5.50%)
Glycine (2.50%)
Histidine (1.10%)
Isoleucine (2.30%)
Leucine (3.90%)
Lysine (3.20%)
Methionine (1.00%)
Phenylalanine (2.10%)
Proline (2.10%)
Serine (1.80%)
Threonine (1.90%)
Tryptophan (0.60%)
Tyrosine (1.50%)
Valine (2.70%)
Unspecified (58.00%)
NutrientAmount DV
Protein 38.32 g77 %
  Alanine 0.951 g
  Arginine 1.003 g
  Aspartic acid 1.556 g
  Cystine 0.22 g
  Glutamic acid 2.121 g
  Glycine 0.951 g
  Histidine 0.435 g38 %
  Isoleucine 0.87 g56 %
  Leucine 1.477 g43 %
  Lysine 1.239 g40 %
  Methionine 0.388 g
  Phenylalanine 0.815 g
  Proline 0.812 g
  Serine 0.705 g
  Threonine 0.728 g45 %
  Tryptophan 0.23 g56 %
  Tyrosine 0.576 g
  Valine 1.032 g53 %
  Phenylalanine + Tyrosine 1.391 g52 %
  Methionine + Cysteine 0.608 g39 %

Carbohydrates
NutrientAmount DV
Carbohydrate 112.19 g41 %
  Fiber 17.1 g61 %
  Sugars 31.04 g
    Sugars, added 1.9 g
  Net carbs 95.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 18.00%Polyunsaturated: 22.00%
Saturated (60.00%)
Monounsaturated (18.00%)
Polyunsaturated (22.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
26.64 g0.00

NutrientAmount DV
Fat 198.05 g254 %
  Saturated fatty acids 93.987 g470 %
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 15.946 g
    Octadecanoic acid 4.535 g
    Tetradecanoic acid 7.968 g
  Monounsaturated fatty acids 27.504 g
    Docosenoic acid 0.352 g
    Eicosenoic acid 1.342 g
    Hexadecenoic acid 10.542 g
    Octadecenoic acid 15.267 g
  Polyunsaturated fatty acids 34.457 g
    Docosahexaenoic n-3 acid (DHA) 8.562 g
    Docosapentaenoic n-3 acid (DPA) 4.915 g
    Eicosapentaenoic n-3 acid (EPA) 13.168 g
    Eicosatetraenoic acid 1.239 g
    Octadecadienoic acid 2.334 g
    Octadecatetraenoic acid 2.739 g
    Octadecatrienoic acid 1.5 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 1053 mg351 %

Other
NutrientAmount DV
Ash 1.25 g
Water 71.78 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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