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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Marconi, the original chicago style giardiniera, mild by V Formusa Co Inc100 g214delete
Pickles by Schaller Manufacturing Corp.100 g21delete
Pepsi next 20 oz pl bot by Pepsico Inc.100 g17delete
Coarse sea salt by SHURFINE100 g0delete
Ketchup by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g118delete
Dean's, country fresh, traditional egg nog by Dean Foods Company100 g150delete
Delforte, iced coffee, mocha indulgence by Del Forte USA, Corp100 g25delete
Duncan hines, perfect size, cake mix & glaze mix, red velvet crush and chocolate by Pinnacle Foods Group LLC100 g429delete
Mai, ginger misco dressing, marinade & cooking sauce by Genji, Inc.100 g467delete
Cornstarch by Bob's Red Mill Natural Foods, Inc.100 g375delete
Skittles, holiday mix - bite size candies by Wm. Wrigley Jr. Company100 g400delete
Fudge brownie mix by Big Y Foods, Inc.100 g385delete
Fine & raw chocolate, mesquite bar by Bader Publishing100 g525delete
Smart balance, mayo light mayonnaise by Pinnacle Foods Group LLC100 g333delete
Tonys, smoked salmon, pepper by TONYS100 g214delete
Coney sauce with meat by Gracie's Kitchen, Inc.100 g214delete
Mermaid mini brownies with frosting by Target Stores100 g460delete
Ocean's halo, the seaweed snack, bbq by New Frontier Foods Inc.100 g500delete
Deli extra thin turkey breast by Plumrose USA, Inc.100 g125delete
Indian major grey's mango chutney by American Roland Food Corp.100 g222delete
Glazed apples by bob evans farms inc by Bob Evans Farms Inc100 g112delete
Cpb slw ktl rstd ckn ndl 15.5 oz by campbell soup company by CAMPBELL SOUP COMPANY100 g41delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5347
Calories
% Daily Value *
Total Fat 247g 317 %
   Saturated Fat 69g ** 345 %
Cholesterol 375mg ** 125 %
Sodium 48041mg 2089 %
Total Carbohydrate 660g 240 %
   Dietary Fiber 47g ** 168 %
   Sugar 391g **
Protein 107g 214 %
Calcium 806mg ** 62 %
Iron 72mg ** 400 %
Potassium 1303mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.00%Protein: 8.00%Carbs: 48.00%
Fat (44.00%)
Protein (8.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin B12 [Cobalamin]30 mcg1250 %
Vitamin C [Ascorbic acid]245 mg272 %

Minerals
NutrientAmount DV
Calcium 806 mg62 %
Iodine 3375 mcg2250 %
Iron 71.6 mg398 %
Potassium 1303 mg28 %
Sodium 48041 mg2089 %

Proteins and Amino acids
NutrientAmount DV
Protein 106.86 g214 %

Carbohydrates
NutrientAmount DV
Carbohydrate 659.69 g240 %
  Fiber 46.7 g167 %
  Sugars 390.61 g
    Sugars, added 103.5 g
  Net carbs 612.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.00%Monounsaturated: 20.00%Polyunsaturated: 10.00%
Saturated (70.00%)
Monounsaturated (20.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 247.22 g317 %
  Saturated fatty acids 69.22 g346 %
  Monounsaturated fatty acids 20 g
  Polyunsaturated fatty acids 10 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 375 mg125 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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