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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Amphora, organic soft dried calimyrna figs by Amphora International100 g215delete
Blue corn tortilla chips with sea salt, blue corn by Frito-Lay Company100 g500delete
Almond butter by orange music, inc. by Orange Music, Inc.100 g531delete
Gourmet 12 grain bread by hy-vee, inc. by Hy-Vee, Inc.100 g233delete
Hummus, toasted garlic by tristan publishing inc by Tristan Publishing Inc100 g179delete
Delicious nutty flavor hemp hearts shelled hemp seeds, delicious nutty by The Harrell Sisters100 g600delete
Vegan raspberry brownie, vegan raspberry by scantron corporation by Scantron Corporation100 g184delete
Chicken hummus vegetable wraps by CEDARLANE100 g165delete
Asian style sesame dressing, asian style by Harris-Teeter Inc.100 g333delete
Pasta sauce by F.Lli Sacla' Spa100 g80delete
Blueberry muffin mix, blueberry by concord foods llc by Concord Foods LLC100 g273delete
Gingerbread men by rouse's enterprises, inc. by Rouse's Enterprises, Inc.100 g333delete
Annie's organic cheddar bunnies baked snack crackers by general mills sales inc. by GENERAL MILLS SALES INC.100 g494delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4120
Calories
% Daily Value *
Total Fat 200g 256 %
   Saturated Fat 24g ** 120 %
Cholesterol 9mg ** 3 %
Sodium 4049mg 176 %
Total Carbohydrate 497g 181 %
   Dietary Fiber 51g ** 182 %
   Sugar 237g
Protein 107g 214 %
Calcium 1048mg ** 81 %
Iron 28mg ** 156 %
Potassium 2588mg ** 55 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.00%Protein: 11.00%Carbs: 44.00%
Fat (45.00%)
Protein (11.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.333 mg26 %
Vitamin B6 0.667 mg39 %
Vitamin C [Ascorbic acid]5 mg6 %

Minerals
NutrientAmount DV
Calcium 1048 mg81 %
Iron 27.64 mg154 %
Magnesium 657 mg156 %
Manganese 8 mg348 %
Phosphorus 1530 mg122 %
Potassium 2588 mg55 %
Sodium 4049 mg176 %

Proteins and Amino acids
NutrientAmount DV
Protein 106.95 g214 %

Carbohydrates
NutrientAmount DV
Carbohydrate 497.43 g181 %
  Fiber 50.6 g181 %
  Sugars 237.37 g
    Sugars, added 51 g
  Net carbs 446.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 27.00%Monounsaturated: 19.00%Polyunsaturated: 54.00%
Saturated (27.00%)
Monounsaturated (19.00%)
Polyunsaturated (54.00%)
NutrientAmount DV
Fat 200.28 g257 %
  Saturated fatty acids 24.17 g121 %
  Monounsaturated fatty acids 17.38 g
  Polyunsaturated fatty acids 49.47 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 9 mg3 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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