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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cage free peeled hard-cooked medium eggs by safeway, inc. by Safeway, Inc.100 g136delete
Fried pork skins, barbecue by utz quality foods, llc by UTZ Quality Foods, LLC100 g571delete
Betty crocker complete original pancake mix by general mills sales inc. by GENERAL MILLS SALES INC.100 g362delete
Soup, condensed, canned, tomato bisque100 g96delete
Chill zone, mad cola by Cumberland Farms Dairy Inc100 g52delete
Comte cheese by vdf futureceuticals inc. by VDF Futureceuticals Inc.100 g429delete
English muffin by 7-Eleven, Inc.100 g233delete
Pizza, bbq chicken by renaissance food group, llc by Renaissance Food Group, LLC100 g227delete
Mankee trader seafood, crab cakes by Yankee Trader Seafood Ltd.100 g153delete
All-breast chicken meat with whole grain yellow corn flour. by brakebush brothers by Brakebush Brothers100 g230delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2489
Calories
% Daily Value *
Total Fat 125g 160 %
   Saturated Fat 53g ** 265 %
Cholesterol 839mg ** 280 %
Sodium 5871mg 255 %
Total Carbohydrate 190g 69 %
   Dietary Fiber 8.7g ** 31 %
   Sugar 43g **
Protein 154g 308 %
Calcium 1625mg ** 125 %
Iron 14mg ** 78 %
Potassium 1038mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 25.00%Carbs: 29.00%
Fat (46.00%)
Protein (25.00%)
Carbs (29.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 32 mcg4 %
  Retinol 4 mcg
Thiamin [Vitamin B1]0.051 mg4 %
Riboflavin [Vitamin B2]0.055 mg4 %
Niacin [Vitamin B3]0.894 mg6 %
Pantothenic acid [Vitamin B5]0.1 mg2 %
Vitamin B6 0.07 mg4 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]12 mcg3 %
  Folate, food 12 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]15.1 mg17 %

Minerals
NutrientAmount DV
Calcium 1625 mg125 %
Copper 0.1 mg11 %
Iron 13.61 mg76 %
Magnesium 7 mg2 %
Manganese 0.2 mg9 %
Phosphorus 47 mg4 %
Potassium 1038 mg22 %
Sodium 5871 mg255 %
Zinc 0.46 mg4 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.30%
Unspecified (99.30%)
NutrientAmount DV
Protein 153.69 g307 %
  Alanine 0.05 g
  Arginine 0.051 g
  Aspartic acid 0.154 g
  Cystine 0.019 g
  Glutamic acid 0.605 g
  Glycine 0.04 g
  Histidine 0.034 g3 %
  Isoleucine 0.06 g4 %
  Leucine 0.098 g3 %
  Lysine 0.07 g2 %
  Methionine 0.023 g
  Phenylalanine 0.06 g
  Proline 0.108 g
  Serine 0.069 g
  Threonine 0.052 g3 %
  Tryptophan 0.018 g4 %
  Tyrosine 0.046 g
  Valine 0.068 g3 %
  Phenylalanine + Tyrosine 0.106 g4 %
  Methionine + Cysteine 0.042 g3 %

Carbohydrates
NutrientAmount DV
Carbohydrate 189.7 g69 %
  Fiber 8.7 g31 %
  Sugars 43.49 g
    Sugars, added 13.7 g
  Net carbs 181 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 1.00%Polyunsaturated: 2.00%
Saturated (97.00%)
Monounsaturated (1.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 124.63 g160 %
  Saturated fatty acids 53.12 g266 %
    Hexadecanoic acid 0.24 g
    Octadecanoic acid 0.09 g
    Tetradecanoic acid 0.02 g
  Monounsaturated fatty acids 0.53 g
    Hexadecenoic acid 0.01 g
    Octadecenoic acid 0.51 g
  Polyunsaturated fatty acids 0.87 g
    Octadecadienoic acid 0.75 g
    Octadecatrienoic acid 0.11 g
  Fatty acids, total trans 0.01 g

Sterols
NutrientAmount DV
Cholesterol 839 mg280 %

Other
NutrientAmount DV
Ash 2.49 g
Water 75.32 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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