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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ready rice by Uncle Ben's Inc.100 g158delete
Victoria, sweety peppers for snadwiches & salads, sweet 'n spicy by Victoria Fine Foods LLC100 g117delete
Apple, cherry, strawberry, watermelon, grape banana, jellybeans candy, apple, cherry, strawberry, watermelon, grape banana by ferrara candy company by Ferrara Candy Company100 g367delete
Collards, fresh, cooked, fat added, not specified as to fat type100 g58delete
Sea salt, kimchi by gustus vitae condiments llc by Gustus Vitae Condiments LLC100 g0delete
Lofthouse, mini frosted sugar cookies by Lofthouse Foods100 g433delete
Concord grape fruit snacks, concord grape by The Promotion In Motion Companies, Inc.100 g300delete
6.6oz gf franks htsce by pepperidge farm inc. by Pepperidge Farm Inc.100 g467delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1900
Calories
% Daily Value *
Total Fat 36g ** 46 %
   Saturated Fat 11g ** 55 %
Cholesterol 52mg ** 17 %
Sodium 8647mg 376 %
Total Carbohydrate 371g 135 %
   Dietary Fiber 9.5g ** 34 %
   Sugar 184g **
Protein 22g 44 %
Vitamin D 0mcg ** 0 %
Calcium 375mg ** 29 %
Iron 7.2mg ** 40 %
Potassium 501mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 17.00%Protein: 5.00%Carbs: 78.00%
Fat (17.00%)
Protein (5.00%)
Carbs (78.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 260 mcg29 %
  Carotene, alpha 14 mcg
  Carotene, beta 2963 mcg
  Cryptoxanthin, beta 28 mcg
  Lutein + zeaxanthin 4275 mcg
  Lycopene 0 mcg
  Retinol 12 mcg
Thiamin [Vitamin B1]0.051 mg4 %
Riboflavin [Vitamin B2]0.696 mg54 %
Niacin [Vitamin B3]0.734 mg5 %
Vitamin B6 0.181 mg11 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]351 mcg88 %
  Folate, food 101 mcg
  Folic acid 150 mcg
Vitamin C [Ascorbic acid]125.7 mg140 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.76 mg18 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.76 mg
Vitamin K 457.2 mcg381 %
  Vitamin K1 [Phylloquinone]457.2 mcg
Choline 24.4 mg4 %

Minerals
NutrientAmount DV
Calcium 375 mg29 %
Copper 0.05 mg6 %
Iron 7.22 mg40 %
Magnesium 28 mg7 %
Phosphorus 26 mg2 %
Potassium 501 mg11 %
Selenium 1.4 mcg3 %
Sodium 8647 mg376 %
Zinc 0.22 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 22.44 g45 %

Carbohydrates
NutrientAmount DV
Carbohydrate 371.23 g135 %
  Fiber 9.5 g34 %
  Sugars 184.47 g
    Sugars, added 70 g
  Net carbs 361.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 42.00%Monounsaturated: 42.00%Polyunsaturated: 16.00%
Saturated (42.00%)
Monounsaturated (42.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 35.67 g46 %
  Saturated fatty acids 11.103 g56 %
    Butanoic acid 0.019 g
    Decanoic acid 0.018 g
    Dodecanoic acid 0.024 g
    Hexadecanoic acid 0.439 g
    Hexanoic acid 0.014 g
    Octadecanoic acid 0.148 g
    Octanoic acid 0.008 g
    Tetradecanoic acid 0.071 g
  Monounsaturated fatty acids 11.003 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.013 g
    Hexadecenoic acid 0.015 g
    Octadecenoic acid 0.965 g
  Polyunsaturated fatty acids 4.324 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic acid 0.783 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.2 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 52 mg17 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 86.11 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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