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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Soup kit by READY PAC FOODS100 g112delete
Wheat flour tortilla by PROCESADORA DE ALIMENTOS LA PRIETA, S.A. DE C.V.100 g320delete
Peanut brittle bites by Mars Chocolate North America LLC100 g548delete
Chipotle garlic salsa with roasted tomato by Frontera Foods, Inc.100 g33delete
Restaurant, arroz con leche (rice pudding), Latino100 g146delete
Meijer, low fat yogurt, strawberry banana, strawberry banana by meijer, inc. by Meijer, Inc.100 g93delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1252
Calories
% Daily Value *
Total Fat 56g 72 %
   Saturated Fat 19g 95 %
Cholesterol 49mg 16 %
Sodium 2598mg 113 %
Total Carbohydrate 158g 57 %
   Dietary Fiber 10g 36 %
   Sugar 68g
Protein 35g 70 %
Calcium 512mg 39 %
Iron 3.4mg 19 %
Potassium 301mg ** 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 11.00%Carbs: 48.00%
Fat (41.00%)
Protein (11.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.025 mg2 %
Riboflavin [Vitamin B2]0.209 mg16 %
Niacin [Vitamin B3]0.31 mg2 %
Pantothenic acid [Vitamin B5]0.794 mg16 %
Vitamin B6 0.025 mg1 %
Vitamin B12 [Cobalamin]0.08 mcg3 %
Vitamin C [Ascorbic acid]33.5 mg37 %
Vitamin E (alpha-tocopherol) 0.21 mg1 %
  Tocopherol, alpha 0.21 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.47 mg
  Tocopherol, gamma 1.34 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.03 mg

Minerals
NutrientAmount DV
Calcium 512 mg39 %
Copper 0.03 mg3 %
Iron 3.42 mg19 %
Magnesium 106 mg25 %
Manganese 0.129 mg6 %
Phosphorus 259 mg21 %
Potassium 301 mg6 %
Selenium 3.7 mcg7 %
Sodium 2598 mg113 %
Zinc 0.5 mg5 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.50%Aspartic acid: 0.70%Glutamic acid: 1.80%Leucine: 0.80%Lysine: 1.00%Phenylalanine: 0.50%Proline: 0.80%Valine: 0.60%Unspecified: 90.29%
Arginine (0.50%)
Aspartic acid (0.70%)
Glutamic acid (1.80%)
Leucine (0.80%)
Lysine (1.00%)
Phenylalanine (0.50%)
Proline (0.80%)
Valine (0.60%)
Unspecified (90.29%)
NutrientAmount DV
Protein 35.17 g70 %
  Alanine 0.13 g
  Arginine 0.163 g
  Aspartic acid 0.259 g
  Cystine 0.042 g
  Glutamic acid 0.634 g
  Glycine 0.084 g
  Histidine 0.109 g10 %
  Isoleucine 0.158 g10 %
  Leucine 0.287 g8 %
  Lysine 0.336 g11 %
  Methionine 0.075 g
  Phenylalanine 0.167 g
  Proline 0.292 g
  Serine 0.158 g
  Threonine 0.125 g8 %
  Tryptophan 0.084 g21 %
  Tyrosine 0.154 g
  Valine 0.196 g10 %
  Phenylalanine + Tyrosine 0.321 g12 %
  Methionine + Cysteine 0.117 g8 %

Carbohydrates
NutrientAmount DV
Carbohydrate 157.61 g57 %
  Fiber 10.3 g37 %
  Starch 8.63 g
  Sugars 68.07 g
    Fructose 0.73 g
    Galactose 0 g
    Glucose 0.44 g
    Lactose 3.62 g
    Maltose 0 g
    Sucrose 10.47 g
  Net carbs 147.31 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.00%Monounsaturated: 5.00%Polyunsaturated: 2.00%
Saturated (93.00%)
Monounsaturated (5.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.35 g8.43

NutrientAmount DV
Fat 55.72 g71 %
  Saturated fatty acids 18.879 g94 %
    Butanoic acid 0.047 g
    Decanoic acid 0.074 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 0.169 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.014 g
    Hexadecanoic acid 0.914 g
    Hexanoic acid 0.035 g
    Octadecanoic acid 0.335 g
    Octanoic acid 0.031 g
    Pentadecanoic acid 0.021 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.246 g
  Monounsaturated fatty acids 1.018 g
    Cis-hexadecenoic acid 0.035 g
    Cis-octadecenoic acid 0.843 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.008 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.042 g
    Octadecenoic acid 0.952 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.017 g
    Trans-hexadecenoic acid 0.007 g
    Trans-octadecenoic acid 0.109 g
  Polyunsaturated fatty acids 0.443 g
    α-linolenic acid n-3 (ALA) 0.04 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.35 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Docosatetraenoic acid 0.001 g
    Eicosadienoic acid 0.003 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic CLAs acid 0.012 g
    Octadecadienoic acid 0.395 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.039 g
    Trans-octadecadienoic acid 0.029 g
  Fatty acids, total trans 0.145 g
    Fatty acids, total trans-monoenoic 0.116 g
    Fatty acids, total trans-polyenoic 0.029 g

Sterols
NutrientAmount DV
Cholesterol 49 mg16 %

Other
NutrientAmount DV
Ash 0.79 g
Water 67.39 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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