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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mozzarella cheese in a crispy golden breading sticks, mozzarella cheese by feel good foods i llc by Feel Good Foods I LLC100 g318delete
Farmhouse, fresh eggs by Cal-Maine Foods, Inc.100 g140delete
Strawberry & chocolate vanilla wafers duplex filled with strawberry and chocolate flavored creme, strawberry & chocolate by goya foods, inc. by Goya Foods, Inc. 100 g517delete
Ginger bread cookies by Harvard Pastry & Baking Corporation100 g308delete
Hoagie roll, french cut, unsliced, 8"" by bake crafters food company by Bake Crafters Food Company100 g239delete
Beef, raw, separable lean only, flat, imported, New Zealand100 g154delete
Instant enriched long grain white rice by bi-lo inc. by Bi-Lo Inc.100 g386delete
Fresh andouille sausage, fresh andouille by safeway, inc. by Safeway, Inc.100 g365delete
Gatorade g2 thirst quencher blueberry-pomegranate (6-12 fl oz) 72 fluid ounce 6 pack plastic bottles by QTG100 g8delete
Bubble gum, original & blue razz by BAZOOKA100 g333delete
Morningstar farms veggie burgers garden veggie 3.5oz 48ct by kellogg company us by Kellogg Company US100 g163delete
Vanilla 60 calories nonfat yogurt, vanilla by danone us, llc by Danone US, LLC100 g53delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2984
Calories
% Daily Value *
Total Fat 119g 153 %
   Saturated Fat 41g ** 205 %
Cholesterol 562mg ** 187 %
Sodium 3062mg 133 %
Total Carbohydrate 412g 150 %
   Dietary Fiber 12g ** 43 %
   Sugar 161g **
Protein 108g 216 %
Vitamin D 0mcg ** 0 %
Calcium 794mg ** 61 %
Iron 22mg ** 122 %
Potassium 1254mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.65%Protein: 13.86%Carbs: 51.49%
Fat (34.65%)
Protein (13.86%)
Carbs (51.49%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 11 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]1.045 mg87 %
Riboflavin [Vitamin B2]0.14 mg11 %
Niacin [Vitamin B3]12.1 mg76 %
Pantothenic acid [Vitamin B5]0.32 mg6 %
Vitamin B6 0.276 mg16 %
Vitamin B12 [Cobalamin]2.85 mcg119 %
  Vitamin B12, added 0 mcg
Folate, DFE
  Folic acid 274 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.52 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.52 mg

Minerals
NutrientAmount DV
Calcium 794 mg61 %
Copper 0.12 mg13 %
Iron 21.82 mg121 %
Magnesium 20 mg5 %
Manganese 0.008 mg0 %
Phosphorus 175 mg14 %
Potassium 1254 mg27 %
Selenium 1 mcg2 %
Sodium 3062 mg133 %
Zinc 5.44 mg49 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.30%Glutamic acid: 2.80%Glycine: 1.10%Histidine: 0.70%Isoleucine: 0.80%Leucine: 1.50%Lysine: 1.60%Methionine: 0.60%Phenylalanine: 0.80%Proline: 0.60%Serine: 0.70%Threonine: 0.70%Tyrosine: 0.70%Valine: 0.90%Unspecified: 84.02%
Alanine (1.00%)
Arginine (1.30%)
Glutamic acid (2.80%)
Glycine (1.10%)
Histidine (0.70%)
Isoleucine (0.80%)
Leucine (1.50%)
Lysine (1.60%)
Methionine (0.60%)
Phenylalanine (0.80%)
Proline (0.60%)
Serine (0.70%)
Threonine (0.70%)
Tyrosine (0.70%)
Valine (0.90%)
Unspecified (84.02%)
NutrientAmount DV
Protein 107.87 g216 %
  Alanine 1.109 g
  Arginine 1.401 g
  Glutamic acid 2.971 g
  Glycine 1.16 g
  Histidine 0.767 g67 %
  Isoleucine 0.886 g57 %
  Leucine 1.607 g47 %
  Lysine 1.687 g54 %
  Methionine 0.701 g
  Phenylalanine 0.828 g
  Proline 0.684 g
  Serine 0.749 g
  Threonine 0.771 g47 %
  Tryptophan 0.223 g55 %
  Tyrosine 0.717 g
  Valine 0.94 g48 %
  Phenylalanine + Tyrosine 1.545 g57 %
  Methionine + Cysteine 0.701 g45 %

Carbohydrates
NutrientAmount DV
Carbohydrate 412.24 g150 %
  Fiber 12.1 g43 %
  Sugars 160.5 g
    Sugars, added 1.8 g
  Net carbs 400.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 7.00%Polyunsaturated: 1.00%
Saturated (92.00%)
Monounsaturated (7.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.12 g0.12 g1.06

NutrientAmount DV
Fat 119.23 g153 %
  Saturated fatty acids 40.845 g204 %
    Butanoic acid 0 g
    Decanoic acid 0.003 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0.004 g
    Eicosanoic acid 0.006 g
    Heptadecanoic acid 0.094 g
    Hexadecanoic acid 1.48 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.784 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.149 g
  Monounsaturated fatty acids 3.144 g
    Cis-hexadecenoic acid 0.285 g
    Cis-octadecenoic acid 2.638 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.011 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.313 g
    Octadecenoic acid 2.756 g
    Pentadecenoic acid 0.003 g
    Tetracosenoic cis acid 0.003 g
    Tetradecenoic acid 0.058 g
    Trans-hexadecenoic acid 0.028 g
    Trans-octadecenoic acid 0.119 g
  Polyunsaturated fatty acids 0.328 g
    α-linolenic acid n-3 (ALA) 0.07 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Linoleic acid n-6 (LA) 0.11 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.022 g
    Eicosadienoic acid 0.013 g
    Eicosadienoic n-3 acid 0.003 g
    Eicosadienoic n-6 acid 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0.018 g
    Eicosatetraenoic acid 0.029 g
    Octadecadienoic CLAs acid 0.05 g
    Octadecadienoic acid 0.157 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.073 g
    Trans,trans-octadecadienoic acid 0 g
  Fatty acids, total trans 5.317 g
    Fatty acids, total trans-monoenoic 0.147 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 562 mg187 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.92 g
Caffeine 0 mg
Theobromine 0 mg
Water 70.81 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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