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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
International delight, gourmet coffee creamer, white chocolate, raspberry, white chocolate, raspberry by dean foods company by Dean Foods Company100 g233delete
Cape cod, kettle cooked potato chips by Cape Cod Potato Chips Inc.100 g500delete
Granulated sugar by Associated Wholesale Grocers, Inc.100 g375delete
Cinnamon roll mighty muffin, cinnamon roll by JaceyCakes, LLC 100 g400delete
Grated parmesan cheese, parmesan by schnuck markets, inc. by Schnuck Markets, Inc.100 g400delete
Balsamic glaze by john zidian company inc. by John Zidian Company Inc.100 g233delete
Multi grain cheerios gluten free breakfast cereal by general mills sales inc. by GENERAL MILLS SALES INC.100 g382delete
Farmer's market ratatouille zucchini, eggplant, bell peppers & mozzarella cheese with a basil tomato sauce, farmer's market ratatouille by authentic joy by Authentic Joy100 g50delete
Triple berry instant oatmeal, triple berry by whole foods market, inc. by Whole Foods Market, Inc.100 g386delete
All purpose seasoning by PALEO POWDER100 g0delete
Ham - jamon serrano slices by Monte Nevado USA, LLC100 g250delete
Breaded zucchini discs by Giant Eagle, Inc.100 g250delete
Freeze pops, assorted by food town stores inc. by Food Town Stores Inc.100 g71delete
Rising crust three meat pizza by Wal-Mart Stores, Inc.100 g248delete
Shredded carrots by grimmway enterprises, inc. by Grimmway Enterprises, Inc.100 g35delete
Superior nut company, whole natural almonds by Superior Nut Co.Inc.100 g533delete
Powdered peanut butter flax & chia by peanut butter & co, inc. by Peanut Butter & Co, Inc. 100 g417delete
Coco-fleur coconut cookies topped with semi-sweet dark chocolate and sprinkled with coconut, coco-fleur by walgreens co. by Walgreens Co.100 g500delete
Price chopper, whole wheat crackers, rosemary & olive oil, rosemary & olive oil by price chopper supermarkets by Price Chopper Supermarkets100 g429delete
Blueberry & maple power cup flapjack, blueberry & maple by baker mills by Baker Mills100 g413delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6105
Calories
% Daily Value *
Total Fat 233g 299 %
   Saturated Fat 74g 370 %
Cholesterol 251mg 84 %
Sodium 26377mg 1147 %
Total Carbohydrate 798g 290 %
   Dietary Fiber 84g ** 300 %
   Sugar 342g **
Protein 248g ** 496 %
Calcium 2668mg ** 205 %
Iron 74mg 411 %
Potassium 3210mg ** 68 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 17.00%Carbs: 48.00%
Fat (35.00%)
Protein (17.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]4 mg333 %
Riboflavin [Vitamin B2]4.359 mg335 %
Pantothenic acid [Vitamin B5]12.821 mg256 %
Vitamin B6 5.128 mg302 %
Vitamin B12 [Cobalamin]15.38 mcg641 %
Folate, DFE
  Folic acid 603 mcg
Vitamin C [Ascorbic acid]69.4 mg77 %

Minerals
NutrientAmount DV
Calcium 2668 mg205 %
Iron 74.18 mg412 %
Potassium 3210 mg68 %
Sodium 26377 mg1147 %
Zinc 38.46 mg350 %

Proteins and Amino acids
NutrientAmount DV
Protein 247.55 g495 %

Carbohydrates
NutrientAmount DV
Carbohydrate 797.73 g290 %
  Fiber 84.3 g301 %
  Sugars 341.81 g
    Sugars, added 172.2 g
  Net carbs 713.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 9.00%Polyunsaturated: 10.00%
Saturated (81.00%)
Monounsaturated (9.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 232.76 g298 %
  Saturated fatty acids 73.95 g370 %
  Monounsaturated fatty acids 8.29 g
  Polyunsaturated fatty acids 8.84 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 251 mg84 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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