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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Trader joe's, honey roasted cocoa & chili peanuts & almonds with roasted salted pecans, sweet, hot & savory by TRADER JOE'S100 g571delete
Freestone peach & mango salsa by The Kroger Co.100 g67delete
Broccoli, fresh, cooked, no added fat100 g41delete
Sunflower oil & extra virgin olive oil by Iberia Foods Corporation100 g800delete
Granulated sucralose no calorie sweetener by stater bros. markets inc. by Stater Bros. Markets Inc.100 g0delete
Half + half iced tea zero sugar lemonade, half + half iced tea by be mixed by Be Mixed100 g1delete
Ginger ale, ginger by Filbert's Dist. & Bottling Co., Inc.100 g28delete
Shortbread cookies by the decorated cookie company, llc by The Decorated Cookie Company, LLC100 g400delete
Liquid water enhancer, black cherry by Meijer, Inc.100 g0delete
Swanson broth vegetable by CAMPBELL SOUP COMPANY100 g4delete
Hershey's, kisses, milk chocolate by Ross Acquisition Inc.100 g529delete
Manzanilla stuffed spanish olives with pimiento by nash finch company by Nash Finch Company100 g167delete
Broccoli, raw, stalks100 g28delete
Homestyle beef gravy, homestyle beef by tops markets, llc by Tops Markets, LLC100 g48delete
Raspberry blackberry flavored sparkling water beverage, raspberry blackberry by safeway, inc. by Safeway, Inc.100 g0delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion2684
Calories
% Daily Value *
Total Fat 206g ** 264 %
   Saturated Fat 54g ** 270 %
Cholesterol 46mg ** 15 %
Sodium 3599mg ** 156 %
Total Carbohydrate 404g 147 %
   Dietary Fiber 12g ** 43 %
   Sugar 336g **
Protein 32g ** 64 %
Vitamin D 0mcg ** 0 %
Calcium 313mg ** 24 %
Iron 8.1mg ** 45 %
Potassium 752mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 52.00%Protein: 4.00%Carbs: 44.00%
Fat (52.00%)
Protein (4.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 28 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 92 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 735 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.137 mg11 %
Riboflavin [Vitamin B2]0.231 mg18 %
Niacin [Vitamin B3]101.268 mg633 %
Pantothenic acid [Vitamin B5]0.535 mg11 %
Vitamin B6 10.338 mg608 %
Vitamin B12 [Cobalamin]30 mcg1250 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]128 mcg32 %
  Folate, food 128 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]206.9 mg230 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.16 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.16 mg
Vitamin K 105.9 mcg88 %
  Vitamin K1 [Phylloquinone]105.9 mcg
Choline 19.4 mg4 %

Minerals
NutrientAmount DV
Calcium 313 mg24 %
Copper 0.1 mg11 %
Iron 8.05 mg45 %
Magnesium 47 mg11 %
Manganese 0.229 mg10 %
Phosphorus 136 mg11 %
Potassium 752 mg16 %
Selenium 4.7 mcg9 %
Sodium 3599 mg156 %
Zinc 0.84 mg8 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.70%Glutamic acid: 1.20%Unspecified: 93.41%
Aspartic acid (0.70%)
Glutamic acid (1.20%)
Unspecified (93.41%)
NutrientAmount DV
Protein 31.53 g63 %
  Alanine 0.118 g
  Arginine 0.145 g
  Aspartic acid 0.213 g
  Cystine 0.02 g
  Glutamic acid 0.375 g
  Glycine 0.095 g
  Histidine 0.05 g4 %
  Isoleucine 0.109 g7 %
  Leucine 0.131 g4 %
  Lysine 0.141 g5 %
  Methionine 0.034 g
  Phenylalanine 0.084 g
  Proline 0.114 g
  Serine 0.1 g
  Threonine 0.091 g6 %
  Tryptophan 0.029 g7 %
  Tyrosine 0.063 g
  Valine 0.128 g7 %
  Phenylalanine + Tyrosine 0.147 g5 %
  Methionine + Cysteine 0.054 g3 %

Carbohydrates
NutrientAmount DV
Carbohydrate 404.48 g147 %
  Fiber 12 g43 %
  Sugars 335.63 g
    Sugars, added 36.7 g
  Net carbs 392.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 31.00%Monounsaturated: 30.00%Polyunsaturated: 39.00%
Saturated (31.00%)
Monounsaturated (30.00%)
Polyunsaturated (39.00%)
NutrientAmount DV
Fat 205.86 g264 %
  Saturated fatty acids 53.715 g269 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.077 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.013 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 52.895 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.034 g
  Polyunsaturated fatty acids 67.805 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.056 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.151 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 46 mg15 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.92 g
Caffeine 0 mg
Theobromine 0 mg
Water 179.99 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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