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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chocolate & caramel covered pretzels by Safeway, Inc.100 g425delete
Hamburger buns by Meijer, Inc.100 g281delete
Fajita marinade & seasoning, fajita by la tolteca mexican foods by La Tolteca Mexican Foods100 g250delete
Homestyle beef patties100 g257delete
Wish-bone, italian light dressing by Pinnacle Foods Group LLC100 g117delete
Zucchini spirals by lunds inc by Lunds Inc100 g18delete
100% thai long grain jasmine rice by prana imports, inc. by Prana Imports, Inc.100 g340delete
Fire roasted diced tomatoes in tomato juice with sea salt, garlic & onion, fire roasted in tomato juice with sea salt, garlic & onion by harris-teeter inc. by Harris-Teeter Inc.100 g25delete
Tops, pastel dark non pareils by Tops Markets, LLC100 g476delete
Essential everyday, mozzarella cheese by Supervalu, Inc.100 g250delete
Herb seasoned stuffing mix, herb seasoned by Tops Markets, LLC100 g393delete
Wilton, icing decorations by Wilton Enterprises Inc100 g375delete
Al fresco, country style chicken sausage by Kayem Foods, Inc.100 g156delete
Toaster pastries, frosted blueberry by The Kellogg Company100 g385delete
Loaded potato soup with bacon, loaded potato by Safeway, Inc.100 g151delete
Ultimate italian meat & cheese by krause gentle corporation by Krause Gentle Corporation100 g270delete
Handcrafted birthday cake by rubicon enterprises, inc. by Rubicon Enterprises, Inc.100 g432delete
Sauce by Robert Rothschild Farms, LLC100 g194delete
Watermelon flavored juice beverage blend from concentrate, watermelon by harvest hill beverage company by Harvest Hill Beverage Company100 g30delete
Filled twists , sweet & sour cherry kick citrus punch by the hershey company by The Hershey Company100 g359delete
Oat & nuts bread, oat & nuts by safeway, inc. by Safeway, Inc.100 g256delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5440
Calories
% Daily Value *
Total Fat 160g 205 %
   Saturated Fat 70g ** 350 %
Cholesterol 34050mg ** 11350 %
Sodium 31072mg 1351 %
Total Carbohydrate 755g ** 275 %
   Dietary Fiber 19g ** 68 %
   Sugar 354g **
Protein 130g 260 %
Calcium 1670mg ** 128 %
Iron 23mg ** 128 %
Potassium 1104mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 29.00%Protein: 11.00%Carbs: 60.00%
Fat (29.00%)
Protein (11.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.908 mg70 %
Niacin [Vitamin B3]9.314 mg58 %
Folate, DFE
  Folic acid 118 mcg
Vitamin C [Ascorbic acid]15.7 mg17 %

Minerals
NutrientAmount DV
Calcium 1670 mg128 %
Iron 22.76 mg126 %
Potassium 1104 mg23 %
Sodium 31072 mg1351 %

Proteins and Amino acids
NutrientAmount DV
Protein 130.35 g261 %

Carbohydrates
NutrientAmount DV
Carbohydrate 755.43 g275 %
  Fiber 19 g68 %
  Sugars 353.83 g
    Sugars, added 88.2 g
  Net carbs 736.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.84%Monounsaturated: 4.04%Polyunsaturated: 12.12%
Saturated (83.84%)
Monounsaturated (4.04%)
Polyunsaturated (12.12%)
NutrientAmount DV
Fat 160.3 g206 %
  Saturated fatty acids 69.62 g348 %
  Monounsaturated fatty acids 3.59 g
  Polyunsaturated fatty acids 10.41 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 34050 mg11350 %

Other
NutrientAmount DV
Fiber, insoluble 2 g
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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