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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Half & half by Dean Foods Company100 g133delete
Chopped broccoli by wakefern food corporation by Wakefern Food Corporation100 g24delete
Mushroom flavored sauce by Khong Guan Corporation100 g83delete
Calavo, guacamole caliente recipe, spicy, spicy by Calavo Growers, Inc.100 g150delete
Seltzer by POLAR100 g0delete
Pimiento spread, pimiento by star food products inc by Star Food Products Inc100 g267delete
Bela, mackerel in organic extra virgin olive oil with organic piri-piri by purse seine holdings llc by Purse Seine Holdings LLC100 g200delete
Strawberries & cream flavored instant oatmeal made with whole grain oats, strawberries & cream by safeway, inc. by Safeway, Inc.100 g371delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1228
Calories
% Daily Value *
Total Fat 67g 86 %
   Saturated Fat 22g ** 110 %
Cholesterol 153mg ** 51 %
Sodium 4528mg 197 %
Total Carbohydrate 122g 44 %
   Dietary Fiber 16g ** 57 %
   Sugar 59g
Protein 75g 150 %
Calcium 1139mg ** 88 %
Iron 13mg ** 72 %
Potassium 1108mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.54%Protein: 22.77%Carbs: 31.68%
Fat (45.54%)
Protein (22.77%)
Carbs (31.68%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.971 mg75 %
Niacin [Vitamin B3]11.429 mg71 %
Vitamin B6 1.41 mg83 %
Folate, DFE
  Folic acid 143 mcg
Vitamin C [Ascorbic acid]12 mg13 %
Vitamin K 21.3 mcg18 %
  Vitamin K1 [Phylloquinone]21.3 mcg

Minerals
NutrientAmount DV
Calcium 1139 mg88 %
Iron 13.43 mg75 %
Magnesium 91 mg22 %
Phosphorus 229 mg18 %
Potassium 1108 mg24 %
Sodium 4528 mg197 %

Proteins and Amino acids
NutrientAmount DV
Protein 75.16 g150 %

Carbohydrates
NutrientAmount DV
Carbohydrate 121.85 g44 %
  Fiber 15.9 g57 %
  Sugars 59.43 g
    Sugars, added 28.6 g
  Net carbs 105.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 67.31 g86 %
  Saturated fatty acids 21.74 g109 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 153 mg51 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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