Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Premium cookie dough by Edoughble100 g464delete
Everything bagel ranch organic dressing, everything bagel ranch by tessemae's llc by Tessemae's LLC 100 g593delete
Pork steak or cutlet, lean only eaten, fried, breaded or floured100 g276delete
Wild sockeye salmon by FishPeople, Inc100 g146delete
Halloween yogurt pretzels by eillien's candies inc. by Eillien's Candies Inc.100 g476delete
Cold brew x herbal infusion beverage with cardamom rose petals sarsaparilla, cardamom rose petals sarsaparilla by malama mushrooms by Malama Mushrooms100 g4delete
Mild salsa, mild by FODY100 g17delete
Kettle cooked potato chips by SIMPLY BALANCED100 g500delete
Cashew butter by ferris coffee & nut co. by Ferris Coffee & Nut Co.100 g576delete
Ready to bake pie crusts by Schnuck Markets, Inc.100 g444delete
Sweetened with dates coffee dairy free frozen dessert, sweetened by four ingredients llc by Four Ingredients LLC100 g176delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3672
Calories
% Daily Value *
Total Fat 237g 304 %
   Saturated Fat 71g 355 %
Cholesterol 247mg 82 %
Sodium 4358mg 189 %
Total Carbohydrate 327g 119 %
   Dietary Fiber 16g 57 %
   Sugar 123g
Protein 79g 158 %
Vitamin D 0.7mcg ** 4 %
Calcium 229mg 18 %
Iron 14mg 78 %
Potassium 1468mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 57.43%Protein: 8.91%Carbs: 33.66%
Fat (57.43%)
Protein (8.91%)
Carbs (33.66%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 17 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 52 mcg
  Lycopene 0 mcg
  Retinol 17 mcg
Thiamin [Vitamin B1]0.524 mg44 %
Riboflavin [Vitamin B2]0.483 mg37 %
Niacin [Vitamin B3]4.521 mg28 %
Vitamin B6 0.357 mg21 %
Vitamin B12 [Cobalamin]0.92 mcg38 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]28 mcg7 %
  Folate, food 7 mcg
  Folic acid 12 mcg
Vitamin C [Ascorbic acid]24.9 mg28 %
Vitamin D 0.7 mcg4 %
Vitamin E (alpha-tocopherol) 1.03 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.03 mg
Vitamin K 8.4 mcg7 %
  Vitamin K1 [Phylloquinone]8.4 mcg
Choline 102.6 mg19 %

Minerals
NutrientAmount DV
Calcium 229 mg18 %
Copper 0.16 mg18 %
Iron 14.01 mg78 %
Magnesium 47 mg11 %
Phosphorus 423 mg34 %
Potassium 1468 mg31 %
Selenium 35.5 mcg65 %
Sodium 4358 mg189 %
Zinc 3.55 mg32 %

Proteins and Amino acids
NutrientAmount DV
Protein 78.72 g157 %

Carbohydrates
NutrientAmount DV
Carbohydrate 327.03 g119 %
  Fiber 16 g57 %
  Sugars 122.54 g
    Sugars, added 3.7 g
  Sugar alcohols 0 g
  Net carbs 311.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.00%Monounsaturated: 23.00%Polyunsaturated: 7.00%
Saturated (70.00%)
Monounsaturated (23.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 236.88 g304 %
  Saturated fatty acids 71.432 g357 %
    Butanoic acid 0 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 2.078 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.016 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.065 g
  Monounsaturated fatty acids 23.193 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.06 g
    Hexadecenoic acid 0.17 g
    Octadecenoic acid 5.099 g
  Polyunsaturated fatty acids 7.193 g
    Docosahexaenoic n-3 acid (DHA) 0.006 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.08 g
    Octadecadienoic acid 3.155 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.359 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 247 mg82 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 46.07 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved