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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Quaker oatmeal squares golden maple 14.5 ounce paper box by QTG100 g380delete
Seafood primavera plump, tender shrimp and scallops tossed with garden-fresh spring vegetables and cream sauce, served on a bed of linguine pasta., seafood primavera by Michael Angelo's Gourmet Foods, Inc100 g124delete
Apple cider vinegar by Ahold USA, Inc.100 g0delete
Reduced fat non-dairy yogurt by DREAM100 g84delete
6oz crabmeat stuffed swai by Beaver Street Fisheries Inc.100 g118delete
Coconutmilk by Wakefern Food Corporation100 g38delete
Chocolate chip & maple power cup flapjack, chocolate chip & maple by baker mills by Baker Mills100 g415delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion1159
Calories
% Daily Value *
Total Fat 27g 35 %
   Saturated Fat 12g ** 60 %
Cholesterol 84mg ** 28 %
Sodium 1430mg 62 %
Total Carbohydrate 162g 59 %
   Dietary Fiber 18g ** 64 %
   Sugar 58g **
Protein 50g 100 %
Calcium 860mg ** 66 %
Iron 34mg ** 189 %
Potassium 817mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 23.76%Protein: 19.80%Carbs: 56.44%
Fat (23.76%)
Protein (19.80%)
Carbs (56.44%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.83 mg64 %
Niacin [Vitamin B3]9.569 mg60 %
Vitamin B6 0.89 mg52 %
Vitamin B12 [Cobalamin]1.25 mcg52 %
Folate, DFE
  Folic acid 726 mcg
Vitamin C [Ascorbic acid]19.3 mg21 %

Minerals
NutrientAmount DV
Calcium 860 mg66 %
Iron 34.47 mg192 %
Magnesium 118 mg28 %
Phosphorus 371 mg30 %
Potassium 817 mg17 %
Sodium 1430 mg62 %
Zinc 7.18 mg65 %

Proteins and Amino acids
NutrientAmount DV
Protein 49.73 g99 %

Carbohydrates
NutrientAmount DV
Carbohydrate 161.96 g59 %
  Fiber 17.5 g62 %
  Sugars 58.29 g
    Sugars, added 25.3 g
  Net carbs 144.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 11.00%Polyunsaturated: 10.00%
Saturated (79.00%)
Monounsaturated (11.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 26.62 g34 %
  Saturated fatty acids 11.52 g58 %
  Monounsaturated fatty acids 1.59 g
  Polyunsaturated fatty acids 1.52 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 84 mg28 %

Other
NutrientAmount DV
Fiber, soluble 3 g
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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