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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bran flakes whole grain wheat & bran cereal, bran flakes by giant eagle, inc. by Giant Eagle, Inc.100 g308delete
Huevos rancheros breakfast enchiladas by gabriel investment holdings, llc by Gabriel Investment Holdings, LLC100 g137delete
Mixed beans by Topco Associates, Inc.100 g229delete
Publix, snow peas by Publix Super Markets, Inc.100 g44delete
Taffy candy by P.C. Woo, Inc.100 g417delete
California blend broccoli, carrots, cauliflower, california blend by festive finer foods by Festive Finer Foods100 g29delete
Rising crust four cheese pizza by Safeway, Inc.100 g226delete
Hummus & crackers lunch kit by GO PICNIC100 g278delete
Yolk free enriched egg noodle product, wide egg noodles by Weis Markets, Inc.100 g375delete
Alkaline + electrolytes purified water infused with alkaline minerals by cleanse and burn, inc. by Cleanse and Burn, Inc.100 g0delete
Michigan blueberry preserves, michigan blueberry by Milo's Whole World Gourmet, LLC100 g219delete
Bacon and egg breakfast bowl by Hy-Vee, Inc.100 g177delete
Molasses greek grill n' marinade by Three Juiced Bootleggers Inc.100 g206delete
Beam up berry dairy free fruit & veggie blend, beam up berry by grill daddy brush company by Grill Daddy Brush Company100 g53delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion2698
Calories
% Daily Value *
Total Fat 46g 59 %
   Saturated Fat 11g ** 55 %
Cholesterol 111mg ** 37 %
Sodium 2771mg ** 120 %
Total Carbohydrate 518g 188 %
   Dietary Fiber 70g ** 250 %
   Sugar 183g
Protein 78g 156 %
Calcium 682mg ** 52 %
Iron 66mg ** 367 %
Potassium 2490mg ** 53 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 16.16%Protein: 12.12%Carbs: 71.72%
Fat (16.16%)
Protein (12.12%)
Carbs (71.72%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]4 mg333 %
Riboflavin [Vitamin B2]4.359 mg335 %
Niacin [Vitamin B3]51.282 mg321 %
Pantothenic acid [Vitamin B5]12.821 mg256 %
Vitamin B6 5.128 mg302 %
Vitamin B12 [Cobalamin]15.38 mcg641 %
Folate, DFE
  Folic acid 577 mcg
Vitamin C [Ascorbic acid]401.4 mg446 %

Minerals
NutrientAmount DV
Calcium 682 mg52 %
Copper 0.77 mg86 %
Iron 65.61 mg364 %
Magnesium 154 mg37 %
Phosphorus 385 mg31 %
Potassium 2490 mg53 %
Sodium 2771 mg120 %
Zinc 38.46 mg350 %

Proteins and Amino acids
NutrientAmount DV
Protein 78.22 g156 %

Carbohydrates
NutrientAmount DV
Carbohydrate 517.51 g188 %
  Fiber 70.4 g251 %
  Sugars 182.5 g
    Sugars, added 59.2 g
  Net carbs 447.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Polyunsaturated: 17.00%
Saturated (83.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 45.53 g58 %
  Saturated fatty acids 10.59 g53 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 2.17 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 111 mg37 %

Other
NutrientAmount DV
Fiber, insoluble 13 g
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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