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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fat-free instant organic milk by Saco Foods, Inc.100 g348delete
Clear american, vibrance sparkling water beverage, fruit punch, fruit punch by Wal-Mart Stores, Inc.100 g0delete
Raspberry, lemon, cherry patriot pops, raspberry, lemon, cherry by Nash Finch Company100 g72delete
Citrus herb salmon by Inland Market Premium Foods100 g211delete
Holly jolly dipped pretzels, drizzled caramel flavored popcorn & candy coated pieces snack mix, holly jolly by target stores by Target Stores100 g467delete
Bucatini enriched durum semolina pasta bronze cut to hold more sauce by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g357delete
Maple & brown sugar flavor gluten free instant oatmeal, maple & brown sugar by The Quaker Oats Company100 g372delete
Buddig, deli cuts, hichory smoked ham by Carl Buddig & Company100 g125delete
Powerade, sports drink with vitamins b3 & b6, lemonade, lemonade by Coca-Cola USA Operations100 g22delete
Argentine red shrimp by Maritime Trading Company100 g87delete
Rye style egg white wraps, rye style by EggLife LLC100 g107delete
Rib barbecue sauce, sweet 'n sticky by Kraft Heinz Foods Company100 g189delete
Yo yummy natural togurt, strawberry by Commonwealth Dairy, LLC100 g90delete
Stone ground 100% whole wheat bread by ahold usa, inc. by Ahold USA, Inc. 100 g250delete
Creole-style wild-caught shrimp burgers, creole- style by whole foods market, inc. by Whole Foods Market, Inc.100 g159delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion2856
Calories
% Daily Value *
Total Fat 61g ** 78 %
   Saturated Fat 24g ** 120 %
Cholesterol 402mg ** 134 %
Sodium 4685mg 204 %
Total Carbohydrate 416g 151 %
   Dietary Fiber 25g ** 89 %
   Sugar 206g
Protein 173g 346 %
Calcium 1920mg ** 148 %
Iron 19mg ** 106 %
Potassium 3324mg ** 71 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 19.80%Protein: 24.75%Carbs: 55.45%
Fat (19.80%)
Protein (24.75%)
Carbs (55.45%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.446 mg34 %
Niacin [Vitamin B3]9.94 mg62 %
Vitamin B6 0.083 mg5 %
Folate, DFE
  Folic acid 196 mcg
Vitamin C [Ascorbic acid]16 mg18 %

Minerals
NutrientAmount DV
Calcium 1920 mg148 %
Iron 18.54 mg103 %
Magnesium 93 mg22 %
Phosphorus 302 mg24 %
Potassium 3324 mg71 %
Sodium 4685 mg204 %

Proteins and Amino acids
NutrientAmount DV
Protein 173.2 g346 %

Carbohydrates
NutrientAmount DV
Carbohydrate 415.95 g151 %
  Fiber 24.8 g89 %
  Sugars 205.79 g
    Sugars, added 89.7 g
  Net carbs 391.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.88%Monounsaturated: 8.08%Polyunsaturated: 4.04%
Saturated (87.88%)
Monounsaturated (8.08%)
Polyunsaturated (4.04%)
NutrientAmount DV
Fat 61.13 g78 %
  Saturated fatty acids 24.32 g122 %
  Monounsaturated fatty acids 2.33 g
  Polyunsaturated fatty acids 1.16 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 402 mg134 %

Other
NutrientAmount DV
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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