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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Berry organic dairy-free coconut cashewgurt yogurt alternative, berry by forager project, llc by Forager Project, LLC100 g106delete
Meal bar by Atkins Nutritionals, Inc.100 g417delete
Advanced nutrition strawberries & cream meal replacement shake, strawberries & cream by ksf acquisition corporation by KSF Acquisition Corporation100 g55delete
Lemon & cracked pepper seasoning blend, lemon & cracked pepper by Magic Seasoning Blends Inc.100 g0delete
Blackberry organic dairy-free probiotic cashewmilk yogurt drinkable plant-based yogurt alternative, blackberry by forager project, llc by Forager Project, LLC100 g67delete
Roland, cherries, wild berry by american roland food corp. by American Roland Food Corp.100 g200delete
Roland, cherries, lime, lime by american roland food llc by American Roland Food LLC100 g200delete
Mvp maximum velocity power performance sports drink, lemon lime by Wegmans Food Markets, Inc.100 g22delete
Roland, chestnut puree by American Roland Food Corp.100 g83delete
Green beans, not specified as to form, cooked100 g55delete
Jr grnaplnwtrmln frtrllup 20ct by GENERAL MILLS SALES INC.100 g380delete
Grapevine trading co., gourmet fare, white truffle oil by Grapevine Trading Co., Inc.100 g800delete
Mvp valentine candy, chocolate, chocolate by Progressive Balloons, Inc.100 g538delete
Whole almonds by diamond foods holdings, llc by Diamond Foods Holdings, LLC100 g567delete
Mvp valentine candy, chocolate, chocolate by progressive balloons, inc. by Progressive Balloons, Inc.100 g538delete
Dickey's, bourbon homemade bbq, grilling & marnade sauce by Pine Tree Productions100 g200delete
Apple sauce by Pine Tree Productions100 g44delete
Blueberry organic dairy-free cashewmilk yogurt, blueberry by Forager Project, LLC100 g93delete
Blueberry organic dairy-free probiotic cashewmilk yogurt drinkable plant-based yogurt alternative, blueberry by forager project, llc by Forager Project, LLC100 g71delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4436
Calories
% Daily Value *
Total Fat 251g 322 %
   Saturated Fat 91g ** 455 %
Cholesterol 5mg ** 2 %
Sodium 1491mg 65 %
Total Carbohydrate 489g 178 %
   Dietary Fiber 42g ** 150 %
   Sugar 305g **
Protein 72g ** 144 %
Vitamin D 0mcg ** 0 %
Calcium 1046mg ** 80 %
Iron 18mg ** 100 %
Potassium 1251mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 52.00%Protein: 7.00%Carbs: 41.00%
Fat (52.00%)
Protein (7.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 37 mcg4 %
  Carotene, alpha 109 mcg
  Carotene, beta 246 mcg
  Cryptoxanthin, beta 12 mcg
  Lutein + zeaxanthin 493 mcg
  Lycopene 0 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]0.035 mg3 %
Riboflavin [Vitamin B2]0.99 mg76 %
Niacin [Vitamin B3]8.854 mg55 %
Pantothenic acid [Vitamin B5]3.663 mg73 %
Vitamin B6 0.896 mg53 %
Vitamin B12 [Cobalamin]2.53 mcg105 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]25 mcg6 %
  Folate, food 25 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]251.3 mg279 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.61 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.61 mg
Vitamin K 74.4 mcg62 %
  Vitamin K1 [Phylloquinone]74.4 mcg
Choline 15.1 mg3 %

Minerals
NutrientAmount DV
Calcium 1046 mg80 %
Copper 0.07 mg8 %
Iodine 12 mcg8 %
Iron 17.76 mg99 %
Magnesium 130 mg31 %
Manganese 0 mg0 %
Phosphorus 378 mg30 %
Potassium 1251 mg27 %
Selenium 4.5 mcg8 %
Sodium 1491 mg65 %
Zinc 5.65 mg51 %

Proteins and Amino acids
NutrientAmount DV
Protein 71.55 g143 %

Carbohydrates
NutrientAmount DV
Carbohydrate 489.07 g178 %
  Fiber 41.6 g149 %
  Sugars 305.25 g
    Sugars, added 21 g
  Sugar alcohols 27 g
  Net carbs 433.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.00%Monounsaturated: 23.00%Polyunsaturated: 9.00%
Saturated (68.00%)
Monounsaturated (23.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 250.57 g321 %
  Saturated fatty acids 91.151 g456 %
    Butanoic acid 0.018 g
    Decanoic acid 0.018 g
    Dodecanoic acid 0.02 g
    Hexadecanoic acid 0.432 g
    Hexanoic acid 0.013 g
    Octadecanoic acid 0.15 g
    Octanoic acid 0.008 g
    Tetradecanoic acid 0.065 g
  Monounsaturated fatty acids 30.937 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.012 g
    Hexadecenoic acid 0.014 g
    Octadecenoic acid 0.902 g
  Polyunsaturated fatty acids 12.576 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.724 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.182 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 5 mg2 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 88.89 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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