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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Green 100% juice from concentrate, green by comercializadora eloro, s.a. by Comercializadora Eloro, S.A.100 g50delete
Easy churned, neapolitan vanilla, chocolate, & strawberry light ice cream, neapolitan by Stater Bros. Markets Inc.100 g167delete
6"" southwest flour tortillas by Fiesta Tortilla Factory100 g289delete
Mompops, ice pops, strawberry lemonade by Mompops100 g27delete
Chunky applesauce by Wegmans Food Markets, Inc.100 g41delete
Purple jimmies by the nutmeg spice co. ltd. by The Nutmeg Spice Co. Ltd.100 g500delete
Confetti deluxe cake mix, confetti by Topco Associates, Inc.100 g410delete
Chabaso bakery, sesame semolina loaf by atticus bakery llc. by Atticus Bakery LLC.100 g281delete
Oatmeal, instant, plain, made with milk, no added fat100 g111delete
Elbows, enriched macaroni product by bay valley foods, llc by Bay Valley Foods, LLC100 g357delete
Wheat bread, wheat by the moran group incorporated by The Moran Group Incorporated100 g269delete
150/200 gulf pud shrimp by Beaver Street Fisheries Inc.100 g107delete
Pasteurized crabmeat by Weis Markets, Inc.100 g80delete
Tamari soy sauce, tamari by San-J International, Inc.100 g67delete
Pectin petite jelly beans by sarris candies, inc. by Sarris Candies, Inc.100 g393delete
Kings, boston creme pies by Kings Super Markets Inc100 g553delete
Fayette creamery, raw milk cheddar cold pack cheese, cranberry by Brunkow Cheese Coop100 g321delete
Pastel milk non-pareils by holiday candy corp, inc. by Holiday Candy Corp, Inc.100 g500delete
Sargento, natural mozzarella cheese by Sargento Foods Inc100 g286delete
Cereal, chocolate by The Kellogg Company100 g379delete
Broccoli low carb salad by frankly fresh by Frankly Fresh100 g230delete
Apricot organic premium spread, apricot by recordable media services, inc. by Recordable Media Services, Inc.100 g167delete
Sockeye salmon burgers by Wegmans Food Markets, Inc.100 g99delete
Buttermilk breakfast sandwiches, buttermilk by mdbc llc by MDBC LLC100 g258delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion5942
Calories
% Daily Value *
Total Fat 200g 256 %
   Saturated Fat 83g ** 415 %
Cholesterol 746mg ** 249 %
Sodium 12688mg 552 %
Total Carbohydrate 834g 303 %
   Dietary Fiber 19g ** 68 %
   Sugar 399g **
Protein 191g 382 %
Vitamin D 0.9mcg ** 4 %
Calcium 2237mg ** 172 %
Iron 47mg ** 261 %
Potassium 1147mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 13.00%Carbs: 56.00%
Fat (31.00%)
Protein (13.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 193 mcg21 %
  Carotene, alpha 0 mcg
  Carotene, beta 3 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 192 mcg
Thiamin [Vitamin B1]2.12 mg177 %
Riboflavin [Vitamin B2]2.041 mg157 %
Niacin [Vitamin B3]24.659 mg154 %
Vitamin B6 1.786 mg105 %
Vitamin B12 [Cobalamin]5.6 mcg233 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]138.4 mg154 %
Vitamin D 0.9 mcg4 %
Vitamin E (alpha-tocopherol) 0.12 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.12 mg
Vitamin K 0.5 mcg0 %
  Vitamin K1 [Phylloquinone]0.5 mcg
Choline 19 mg3 %

Minerals
NutrientAmount DV
Calcium 2237 mg172 %
Copper 0.07 mg8 %
Iron 46.56 mg259 %
Magnesium 34 mg8 %
Phosphorus 163 mg13 %
Potassium 1147 mg24 %
Selenium 5.9 mcg11 %
Sodium 12688 mg552 %
Zinc 0.82 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 191.3 g383 %

Carbohydrates
NutrientAmount DV
Carbohydrate 833.92 g303 %
  Fiber 18.5 g66 %
  Sugars 399.31 g
    Sugars, added 209.2 g
  Net carbs 815.42 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 5.00%Polyunsaturated: 3.00%
Saturated (92.00%)
Monounsaturated (5.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 200.49 g257 %
  Saturated fatty acids 82.997 g415 %
    Butanoic acid 0.037 g
    Decanoic acid 0.045 g
    Dodecanoic acid 0.053 g
    Hexadecanoic acid 0.694 g
    Hexanoic acid 0.029 g
    Octadecanoic acid 0.189 g
    Octanoic acid 0.019 g
    Tetradecanoic acid 0.167 g
  Monounsaturated fatty acids 4.471 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.011 g
    Hexadecenoic acid 0.028 g
    Octadecenoic acid 0.804 g
  Polyunsaturated fatty acids 2.916 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 0.523 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.02 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 746 mg249 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 73.78 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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