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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Wheat flour by Ahold USA, Inc.100 g467delete
Ice chips, candy, juicy cranberry, juicy cranberry by Ice Chips Candy100 g250delete
Cheesecake, chocolate lover's by dianne's fine desserts, inc. by Dianne's Fine Desserts, Inc.100 g320delete
Break n' bake snickerdoodle cookie dough by Brookshire Grocery Company100 g421delete
Peanut & protein spread, peanut butter by Chicago Bar Company 100 g562delete
V8 splash diet tropical blend diet juice drink, 64 fl oz bottle by campbell soup company by CAMPBELL SOUP COMPANY100 g2delete
Fish, dry heat, cooked, striped, bass100 g124delete
Vanilla cupcakes, vanilla by emily kate's bakery, llc by Emily Kate's Bakery, LLC100 g397delete
Super pineapple flavored soda, pineapple by CHILL100 g51delete
Flake style crab flavored seafood, flake style by aquamar, inc. by Aquamar, Inc.100 g129delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2723
Calories
% Daily Value *
Total Fat 123g 158 %
   Saturated Fat 44g ** 220 %
Cholesterol 259mg ** 86 %
Sodium 2990mg 130 %
Total Carbohydrate 381g 139 %
   Dietary Fiber 16g ** 57 %
   Sugar 132g **
Protein 76g 152 %
Calcium 131mg ** 10 %
Iron 3.9mg ** 22 %
Potassium 412mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.61%Protein: 10.89%Carbs: 50.50%
Fat (38.61%)
Protein (10.89%)
Carbs (50.50%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 31 mcg3 %
  Retinol 31 mcg
Thiamin [Vitamin B1]0.115 mg10 %
Riboflavin [Vitamin B2]0.037 mg3 %
Niacin [Vitamin B3]2.558 mg16 %
Pantothenic acid [Vitamin B5]0.865 mg17 %
Vitamin B6 0.346 mg20 %
Vitamin B12 [Cobalamin]4.41 mcg184 %
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]4.2 mg5 %

Minerals
NutrientAmount DV
Calcium 131 mg10 %
Copper 0.04 mg4 %
Iron 3.85 mg21 %
Magnesium 51 mg12 %
Manganese 0.019 mg1 %
Phosphorus 254 mg20 %
Potassium 412 mg9 %
Selenium 46.8 mcg85 %
Sodium 2990 mg130 %
Zinc 0.51 mg5 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.80%Arginine: 1.80%Aspartic acid: 3.00%Glutamic acid: 4.40%Glycine: 1.40%Histidine: 0.90%Isoleucine: 1.40%Leucine: 2.40%Lysine: 2.70%Methionine: 0.90%Phenylalanine: 1.20%Proline: 1.10%Serine: 1.20%Threonine: 1.30%Tyrosine: 1.00%Valine: 1.50%Unspecified: 71.37%
Alanine (1.80%)
Arginine (1.80%)
Aspartic acid (3.00%)
Glutamic acid (4.40%)
Glycine (1.40%)
Histidine (0.90%)
Isoleucine (1.40%)
Leucine (2.40%)
Lysine (2.70%)
Methionine (0.90%)
Phenylalanine (1.20%)
Proline (1.10%)
Serine (1.20%)
Threonine (1.30%)
Tyrosine (1.00%)
Valine (1.50%)
Unspecified (71.37%)
NutrientAmount DV
Protein 76.4 g153 %
  Alanine 1.375 g
  Arginine 1.36 g
  Aspartic acid 2.328 g
  Cystine 0.244 g
  Glutamic acid 3.393 g
  Glycine 1.091 g
  Histidine 0.669 g59 %
  Isoleucine 1.047 g67 %
  Leucine 1.848 g54 %
  Lysine 2.088 g67 %
  Methionine 0.673 g
  Phenylalanine 0.887 g
  Proline 0.804 g
  Serine 0.927 g
  Threonine 0.997 g61 %
  Tryptophan 0.255 g62 %
  Tyrosine 0.767 g
  Valine 1.171 g60 %
  Phenylalanine + Tyrosine 1.654 g61 %
  Methionine + Cysteine 0.917 g59 %

Carbohydrates
NutrientAmount DV
Carbohydrate 380.85 g138 %
  Fiber 16 g57 %
  Sugars 131.72 g
    Sugars, added 49.8 g
  Sugar alcohols 100 g
  Net carbs 314.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 7.00%Polyunsaturated: 19.00%
Saturated (74.00%)
Monounsaturated (7.00%)
Polyunsaturated (19.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.97 g0.00

NutrientAmount DV
Fat 122.93 g158 %
  Saturated fatty acids 44.13 g221 %
    Hexadecanoic acid 0.486 g
    Octadecanoic acid 0.11 g
    Tetradecanoic acid 0.054 g
  Monounsaturated fatty acids 4.176 g
    Eicosenoic acid 0.073 g
    Hexadecenoic acid 0.194 g
    Octadecenoic acid 0.574 g
  Polyunsaturated fatty acids 11.005 g
    Docosahexaenoic n-3 acid (DHA) 0.75 g
    Eicosapentaenoic n-3 acid (EPA) 0.217 g
    Octadecadienoic acid 0.019 g
    Octadecatrienoic acid 0.019 g
  Fatty acids, total trans 0.74 g

Sterols
NutrientAmount DV
Cholesterol 259 mg86 %

Other
NutrientAmount DV
Ash 1.33 g
Water 73.36 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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