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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Seafood magic by Magic Seasoning Blends Inc.100 g0delete
Hammond's, old fashioned peach drops by Hammond's Candies Since 1920, LLC100 g368delete
Fresh taste sauce by Tufftek100 g133delete
Gourmet style sardine fillets in soybean oil with hot peppers, gourmet style by Sf Trading Co100 g214delete
Carrot gluten free cake slice, carrot by emily kate's bakery, llc by Emily Kate's Bakery, LLC100 g356delete
Beef, broiled, cooked, prime, trimmed to 1/8" fat, separable lean and fat, whole (ribs 6-12), rib100 g386delete
Almond butter & maple cinnamon flavor blended greek yogurt, almond butter & maple cinnamon by danone us, llc by Danone US, LLC100 g127delete
Fried onion ring potato crisps, fried onion ring by The Kellogg Company 100 g536delete
Crab, cucumber & avocado california roll c, crab, cucumber & avocado by sushi avenue inc. by Sushi Avenue Inc.100 g135delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2255
Calories
% Daily Value *
Total Fat 126g 162 %
   Saturated Fat 39g ** 195 %
Cholesterol 230mg ** 77 %
Sodium 15930mg 693 %
Total Carbohydrate 227g 83 %
   Dietary Fiber 12g ** 43 %
   Sugar 123g **
Protein 42g ** 84 %
Calcium 317mg ** 24 %
Iron 5.3mg ** 29 %
Potassium 1050mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.00%Protein: 8.00%Carbs: 40.00%
Fat (52.00%)
Protein (8.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.08 mg7 %
Riboflavin [Vitamin B2]0.18 mg14 %
Niacin [Vitamin B3]3.19 mg20 %
Pantothenic acid [Vitamin B5]0.32 mg6 %
Vitamin B6 0.3 mg18 %
Vitamin B12 [Cobalamin]2.84 mcg118 %
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]2 mg2 %

Minerals
NutrientAmount DV
Calcium 317 mg24 %
Copper 0.08 mg9 %
Iron 5.31 mg30 %
Magnesium 20 mg5 %
Manganese 0.014 mg1 %
Phosphorus 169 mg14 %
Potassium 1050 mg22 %
Selenium 27.7 mcg50 %
Sodium 15930 mg693 %
Zinc 5.19 mg47 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.11%Arginine: 3.31%Aspartic acid: 4.81%Cystine: 0.60%Glutamic acid: 7.82%Glycine: 2.81%Histidine: 1.80%Isoleucine: 2.30%Leucine: 4.11%Lysine: 4.31%Methionine: 1.30%Phenylalanine: 2.00%Proline: 2.30%Serine: 2.00%Threonine: 2.30%Tryptophan: 0.60%Tyrosine: 1.80%Valine: 2.51%Unspecified: 50.20%
Alanine (3.11%)
Arginine (3.31%)
Aspartic acid (4.81%)
Cystine (0.60%)
Glutamic acid (7.82%)
Glycine (2.81%)
Histidine (1.80%)
Isoleucine (2.30%)
Leucine (4.11%)
Lysine (4.31%)
Methionine (1.30%)
Phenylalanine (2.00%)
Proline (2.30%)
Serine (2.00%)
Threonine (2.30%)
Tryptophan (0.60%)
Tyrosine (1.80%)
Valine (2.51%)
Unspecified (50.20%)
NutrientAmount DV
Protein 42.09 g84 %
  Alanine 1.324 g
  Arginine 1.387 g
  Aspartic acid 2.005 g
  Cystine 0.246 g
  Glutamic acid 3.298 g
  Glycine 1.198 g
  Histidine 0.752 g66 %
  Isoleucine 0.987 g64 %
  Leucine 1.735 g51 %
  Lysine 1.826 g59 %
  Methionine 0.562 g
  Phenylalanine 0.857 g
  Proline 0.969 g
  Serine 0.839 g
  Threonine 0.959 g59 %
  Tryptophan 0.246 g60 %
  Tyrosine 0.738 g
  Valine 1.068 g55 %
  Phenylalanine + Tyrosine 1.595 g59 %
  Methionine + Cysteine 0.808 g52 %

Carbohydrates
NutrientAmount DV
Carbohydrate 226.64 g82 %
  Fiber 11.9 g42 %
  Sugars 123.33 g
    Sugars, added 7.5 g
  Net carbs 214.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.00%Monounsaturated: 26.00%Polyunsaturated: 2.00%
Saturated (72.00%)
Monounsaturated (26.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 125.91 g161 %
  Saturated fatty acids 39 g195 %
    Decanoic acid 0.08 g
    Dodecanoic acid 0.08 g
    Hexadecanoic acid 8 g
    Octadecanoic acid 3.93 g
    Tetradecanoic acid 1.06 g
  Monounsaturated fatty acids 14.13 g
    Eicosenoic acid 0.06 g
    Hexadecenoic acid 1.31 g
    Octadecenoic acid 12.55 g
  Polyunsaturated fatty acids 1.12 g
    Eicosatetraenoic acid 0.04 g
    Octadecadienoic acid 0.76 g
    Octadecatrienoic acid 0.31 g
  Fatty acids, total trans 1.36 g

Sterols
NutrientAmount DV
Cholesterol 230 mg77 %

Other
NutrientAmount DV
Ash 0.96 g
Water 44.87 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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