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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Kellogg's cracklin oat bran cereal 17oz by Kellogg Company US100 g395delete
Diarrhea relief food for special dietary use by DIARESQ100 g500delete
Jumbo grade a eggs by Kreider Farms100 g143delete
Peanut ty pretzel by finch paper llc by Finch Paper LLC100 g292delete
Muffins by LA BREE'S BAKERY100 g392delete
Chewy granola bars by BEST CHOICE100 g417delete
Creme of mushroom organic non-dairy condensed soup, creme of mushroom by The Hain Celestial Group, Inc.100 g67delete
Cheddar heirloom cheese balls, cheddar by pipsnacks llc by Pipsnacks LLC100 g500delete
Bread & butter slices by ROUNDY'S100 g89delete
Snackerz, pumpkin seeds by snackerz, inc. by Snackerz, Inc.100 g607delete
Petite diced tomatoes in organic tomato juice by Raley's100 g21delete
Lance, whole grain cracker sandwiches, cheddar cheese by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g471delete
Jalapeno cheddar sausage, jalapeno cheddar by register meat company, inc. by Register Meat Company, Inc.100 g329delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4223
Calories
% Daily Value *
Total Fat 233g 299 %
   Saturated Fat 75g ** 375 %
Cholesterol 1312mg ** 437 %
Sodium 5750mg ** 250 %
Total Carbohydrate 463g 168 %
   Dietary Fiber 54g ** 193 %
   Sugar 213g **
Protein 160g 320 %
Calcium 1506mg ** 116 %
Iron 21mg ** 117 %
Potassium 923mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 48.00%Protein: 15.00%Carbs: 37.00%
Fat (48.00%)
Protein (15.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.87 mg67 %
Niacin [Vitamin B3]10.2 mg64 %
Pantothenic acid [Vitamin B5]0.4 mg8 %
Vitamin B6 1.02 mg60 %
Vitamin B12 [Cobalamin]3.1 mcg129 %
Vitamin C [Ascorbic acid]37.7 mg42 %

Minerals
NutrientAmount DV
Calcium 1506 mg116 %
Iron 21.19 mg118 %
Magnesium 153 mg36 %
Phosphorus 278 mg22 %
Potassium 923 mg20 %
Sodium 5750 mg250 %
Zinc 3.1 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 159.94 g320 %

Carbohydrates
NutrientAmount DV
Carbohydrate 463.38 g169 %
  Fiber 54.1 g193 %
  Sugars 212.74 g
  Net carbs 409.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 14.00%Polyunsaturated: 11.00%
Saturated (75.00%)
Monounsaturated (14.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 233.43 g299 %
  Saturated fatty acids 74.85 g374 %
  Monounsaturated fatty acids 14.04 g
  Polyunsaturated fatty acids 11.04 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 1312 mg437 %

Other
NutrientAmount DV
Ash 3.4 g
Fiber, insoluble 11 g
Fiber, soluble 2 g
Vitamin E (label entry primarily) 0 IU
Water 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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