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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Snoopy plane with candy, peanuts by ross acquisition inc. by Ross Acquisition Inc.100 g389delete
Glutenfreeda, instant oatmeal by Glutenfreeda Foods, Inc.100 g375delete
Praline pecans by walgreens co. by Walgreens Co.100 g619delete
Cooked broad fava beans by karabetian import & export by Karabetian Import & Export100 g92delete
Non-dairy coffee creamer by Supervalu, Inc.100 g500delete
Pork, chop, stuffed100 g190delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion2165
Calories
% Daily Value *
Total Fat 58g 74 %
   Saturated Fat 13g ** 65 %
Cholesterol 82mg ** 27 %
Sodium 1679mg 73 %
Total Carbohydrate 345g 125 %
   Dietary Fiber 17g 61 %
   Sugar 167g
Protein 41g 82 %
Vitamin D 0.4mcg ** 2 %
Calcium 177mg ** 14 %
Iron 6.5mg ** 36 %
Potassium 293mg ** 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 26.00%Protein: 8.00%Carbs: 66.00%
Fat (26.00%)
Protein (8.00%)
Carbs (66.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 28 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 21 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 27 mcg
Thiamin [Vitamin B1]0.448 mg37 %
Riboflavin [Vitamin B2]0.163 mg13 %
Niacin [Vitamin B3]5.778 mg36 %
Vitamin B6 0.411 mg24 %
Vitamin B12 [Cobalamin]0.41 mcg17 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]57 mcg14 %
  Folate, food 3 mcg
  Folic acid 32 mcg
Vitamin C [Ascorbic acid]4 mg4 %
Vitamin D 0.4 mcg2 %
Vitamin E (alpha-tocopherol) 0.43 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.43 mg
Vitamin K 3.1 mcg3 %
  Vitamin K1 [Phylloquinone]3.1 mcg
Choline 57.4 mg10 %

Minerals
NutrientAmount DV
Calcium 177 mg14 %
Copper 0.07 mg8 %
Iron 6.45 mg36 %
Magnesium 22 mg5 %
Phosphorus 174 mg14 %
Potassium 293 mg6 %
Selenium 40.6 mcg74 %
Sodium 1679 mg73 %
Zinc 1.34 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 41.01 g82 %

Carbohydrates
NutrientAmount DV
Carbohydrate 345.3 g126 %
  Fiber 17.2 g61 %
  Sugars 166.57 g
  Net carbs 328.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 20.00%Polyunsaturated: 9.00%
Saturated (71.00%)
Monounsaturated (20.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 57.88 g74 %
  Saturated fatty acids 13.378 g67 %
    Butanoic acid 0 g
    Decanoic acid 0.004 g
    Dodecanoic acid 0.004 g
    Hexadecanoic acid 1.656 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.895 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.082 g
  Monounsaturated fatty acids 3.855 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.04 g
    Hexadecenoic acid 0.146 g
    Octadecenoic acid 3.661 g
  Polyunsaturated fatty acids 1.685 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.043 g
    Octadecadienoic acid 1.543 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.068 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 82 mg27 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 62.96 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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