Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Seafood primavera plump, tender shrimp and scallops tossed with garden-fresh spring vegetables and cream sauce, served on a bed of linguine pasta, seafood primavera by Michael Angelo's Gourmet Foods, Inc100 g124delete
Provolone sliced cheese by Harris-Teeter Inc.100 g364delete
Apple chips by Yogavive L.L.C.100 g350delete
Pomegranate fresh arils, pomegranate by pom wonderful, llc by Pom Wonderful, LLC100 g88delete
Applewood smoked sliced bacon, applewood smoked by smart & final iris corporation by Smart & Final Iris Corporation100 g562delete
3 cheese italian shredded parmesan, asiago fresh & romano cheese, 3 cheese italian by saputo cheese usa inc. by Saputo Cheese USA Inc. 100 g357delete
Tuna, oil pack, canned100 g198delete
Mcvitie's, fruit shortcake cookies by U.K. Imports Inc.100 g469delete
Maraschino flavored syrup, maraschino by world finer foods, inc. by World Finer Foods, Inc.100 g300delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2812
Calories
% Daily Value *
Total Fat 132g 169 %
   Saturated Fat 60g ** 300 %
Cholesterol 444mg ** 148 %
Sodium 6041mg 263 %
Total Carbohydrate 277g 101 %
   Dietary Fiber 22g ** 79 %
   Sugar 189g
Protein 131g 262 %
Vitamin D 6.7mcg ** 34 %
Calcium 1884mg ** 145 %
Iron 4.7mg ** 26 %
Potassium 1079mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 44.00%Protein: 19.00%Carbs: 37.00%
Fat (44.00%)
Protein (19.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 23 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 23 mcg
Thiamin [Vitamin B1]0.038 mg3 %
Riboflavin [Vitamin B2]0.12 mg9 %
Niacin [Vitamin B3]12.4 mg78 %
Vitamin B6 0.11 mg6 %
Vitamin B12 [Cobalamin]2.2 mcg92 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]5.3 mg6 %
Vitamin D 6.7 mcg34 %
Vitamin E (alpha-tocopherol) 0.87 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.87 mg
Vitamin K 44 mcg37 %
  Vitamin K1 [Phylloquinone]44 mcg
Choline 29.3 mg5 %

Minerals
NutrientAmount DV
Calcium 1884 mg145 %
Copper 0.07 mg8 %
Iron 4.68 mg26 %
Magnesium 31 mg7 %
Phosphorus 311 mg25 %
Potassium 1079 mg23 %
Selenium 76 mcg138 %
Sodium 6041 mg263 %
Zinc 0.9 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 130.6 g261 %

Carbohydrates
NutrientAmount DV
Carbohydrate 276.56 g101 %
  Fiber 22.2 g79 %
  Sugars 188.69 g
    Sugars, added 76.7 g
  Net carbs 254.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.92%Monounsaturated: 4.04%Polyunsaturated: 4.04%
Saturated (91.92%)
Monounsaturated (4.04%)
Polyunsaturated (4.04%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.13 g0.00

NutrientAmount DV
Fat 132.23 g170 %
  Saturated fatty acids 60.064 g300 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.415 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.092 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.027 g
  Monounsaturated fatty acids 2.949 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.027 g
    Hexadecenoic acid 0.083 g
    Octadecenoic acid 2.839 g
  Polyunsaturated fatty acids 2.885 g
    Docosahexaenoic n-3 acid (DHA) 0.101 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.027 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.683 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.074 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 444 mg148 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 59.83 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved