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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Queso fresco soft cheese, queso fresco by anacom general corp. by Anacom General Corp.100 g286delete
Parmesan cheese wedge, parmesan by supervalu, inc. by Supervalu, Inc.100 g393delete
Blue cheese flavored stuffed green olives, blue cheese by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g233delete
Raisin whole grain rolled oat clusters with raisins granola, raisin by schnuck markets, inc. by Schnuck Markets, Inc.100 g452delete
Toasted coconut cookie thins, toasted coconut by that's how we roll llc by That's How We Roll LLC100 g536delete
Restaurant style tortilla chips, restaurant style by Nash Finch Company100 g500delete
Heavy whipping cream by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g333delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion2733
Calories
% Daily Value *
Total Fat 177g 227 %
   Saturated Fat 97g 485 %
Cholesterol 365mg 122 %
Sodium 3311mg 144 %
Total Carbohydrate 203g 74 %
   Dietary Fiber 14g 50 %
   Sugar 58g
Protein 70g 140 %
Calcium 1624mg 125 %
Iron 9.9mg 55 %
Potassium 725mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 60.40%Protein: 10.89%Carbs: 28.71%
Fat (60.40%)
Protein (10.89%)
Carbs (28.71%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 1624 mg125 %
Iron 9.92 mg55 %
Potassium 725 mg15 %
Sodium 3311 mg144 %

Proteins and Amino acids
NutrientAmount DV
Protein 70.39 g141 %

Carbohydrates
NutrientAmount DV
Carbohydrate 202.76 g74 %
  Fiber 13.7 g49 %
  Sugars 57.95 g
    Sugars, added 53.1 g
  Net carbs 189.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 176.7 g227 %
  Saturated fatty acids 96.61 g483 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 365 mg122 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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