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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cauliflower, spinach and pinto bean minis stuffed corn tortillas by Tres Pupusas LLC100 g200delete
All natural low fat beef jerky by provisionaire & co. llc by Provisionaire & Co. LLC100 g321delete
Stoneground mustard by Natural Value Inc.100 g0delete
Radiatore enriched macaroni product by giant eagle, inc. by Giant Eagle, Inc.100 g357delete
Famous sweet tea, sweet by Milo's Tea Company, Inc.100 g0delete
Vinegar100 g21delete
One bun wheat, thin sandwich buns by OZERY BAKERY100 g267delete
Dg genuine, jamaican flavored soda, kola champagne, kola champagne by Caribbean Flavor100 g49delete
Organic 0% fat free lactose free milk by Cooperative Regions of Organic Producer Pools100 g38delete
Coconut chips by SoundWorks, Inc100 g550delete
All-natural* uncured pepperoni by Niman Ranch100 g357delete
Pork, pan-broil, heated, separable lean only, bone-in, slice, ham, cured100 g148delete
Taro leaves, cooked100 g68delete
Hu, get back to human, almond butter + puffed quinoa chocolate bar by B R Group Inc.100 g567delete
Dressing by kraft heinz foods company by Kraft Heinz Foods Company100 g267delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3210
Calories
% Daily Value *
Total Fat 158g 203 %
   Saturated Fat 74g ** 370 %
Cholesterol 288mg ** 96 %
Sodium 5635mg 245 %
Total Carbohydrate 329g 120 %
   Dietary Fiber 44g ** 157 %
   Sugar 123g
Protein 136g 272 %
Vitamin D 1.1mcg ** 6 %
Calcium 420mg ** 32 %
Iron 25mg ** 139 %
Potassium 1605mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.54%Protein: 17.82%Carbs: 36.63%
Fat (45.54%)
Protein (17.82%)
Carbs (36.63%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 251 mcg28 %
  Carotene, alpha 0 mcg
  Carotene, beta 2868 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1911 mcg
  Lycopene 0 mcg
  Retinol 12 mcg
Thiamin [Vitamin B1]1.771 mg148 %
Riboflavin [Vitamin B2]1.503 mg116 %
Niacin [Vitamin B3]21.406 mg134 %
Pantothenic acid [Vitamin B5]0.758 mg15 %
Vitamin B6 0.835 mg49 %
Vitamin B12 [Cobalamin]0.66 mcg28 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]100 mcg25 %
  Folate, food 100 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]43.5 mg48 %
Vitamin D 1.1 mcg6 %
  Vitamin D3 1.1 mcg
Vitamin E (alpha-tocopherol) 2.81 mg19 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.81 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.03 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.02 mg
Vitamin K 117.3 mcg98 %
  Vitamin K1 [Phylloquinone]115.3 mcg
  Vitamin K2 [Menaquinone]2 mcg
  Dihydrophylloquinone 0 mcg
Betaine 7.3 mg
Choline 126.5 mg23 %

Minerals
NutrientAmount DV
Calcium 420 mg32 %
Copper 0.72 mg80 %
Iron 24.85 mg138 %
Magnesium 130 mg31 %
Manganese 0.022 mg1 %
Phosphorus 534 mg43 %
Potassium 1605 mg34 %
Selenium 26.3 mcg48 %
Sodium 5635 mg245 %
Zinc 4.51 mg41 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.30%Aspartic acid: 1.70%Glutamic acid: 2.90%Glycine: 1.00%Histidine: 0.90%Isoleucine: 0.90%Leucine: 1.60%Lysine: 1.70%Phenylalanine: 0.80%Proline: 0.90%Serine: 0.80%Threonine: 0.90%Tyrosine: 0.60%Valine: 1.00%Unspecified: 80.92%
Alanine (1.20%)
Arginine (1.30%)
Aspartic acid (1.70%)
Glutamic acid (2.90%)
Glycine (1.00%)
Histidine (0.90%)
Isoleucine (0.90%)
Leucine (1.60%)
Lysine (1.70%)
Phenylalanine (0.80%)
Proline (0.90%)
Serine (0.80%)
Threonine (0.90%)
Tyrosine (0.60%)
Valine (1.00%)
Unspecified (80.92%)
NutrientAmount DV
Protein 136.47 g273 %
  Alanine 1.601 g
  Arginine 1.739 g
  Aspartic acid 2.371 g
  Cystine 0.305 g
  Glutamic acid 3.89 g
  Glycine 1.419 g
  Histidine 1.184 g104 %
  Hydroxyproline 0.176 g
  Isoleucine 1.227 g79 %
  Leucine 2.177 g63 %
  Lysine 2.296 g74 %
  Methionine 0.65 g
  Phenylalanine 1.087 g
  Proline 1.167 g
  Serine 1.064 g
  Threonine 1.216 g74 %
  Tryptophan 0.255 g62 %
  Tyrosine 0.882 g
  Valine 1.375 g70 %
  Phenylalanine + Tyrosine 1.969 g73 %
  Methionine + Cysteine 0.955 g62 %

Carbohydrates
NutrientAmount DV
Carbohydrate 329.23 g120 %
  Fiber 43.8 g156 %
  Sugars 123.27 g
    Sugars, added 11.7 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0.11 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.63 g
  Net carbs 285.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.93%Monounsaturated: 4.04%Polyunsaturated: 3.03%
Saturated (92.93%)
Monounsaturated (4.04%)
Polyunsaturated (3.03%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.52 g17.20

NutrientAmount DV
Fat 157.88 g202 %
  Saturated fatty acids 74.026 g370 %
    Butanoic acid 0.019 g
    Decanoic acid 0.018 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.022 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.011 g
    Hexadecanoic acid 1.306 g
    Hexanoic acid 0.014 g
    Octadecanoic acid 0.582 g
    Octanoic acid 0.008 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0.114 g
  Monounsaturated fatty acids 3.477 g
    Cis-octadecenoic acid 1.475 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.034 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.114 g
    Octadecenoic acid 2.489 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.017 g
  Polyunsaturated fatty acids 2.639 g
    α-linolenic acid n-3 (ALA) 0.03 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.016 g
    Linoleic acid n-6 (LA) 0.5 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.085 g
    Octadecadienoic acid 1.433 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.213 g
    Trans,trans-octadecadienoic acid 0.013 g
  Fatty acids, total trans 0.03 g
    Fatty acids, total trans-monoenoic 0.017 g
    Fatty acids, total trans-polyenoic 0.013 g

Sterols
NutrientAmount DV
Cholesterol 288 mg96 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.17 g
Caffeine 0 mg
Theobromine 0 mg
Water 241.13 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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