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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Premium 100% natural white chicken in water by Stater Bros. Markets Inc.100 g80delete
Crescent rounds by Super Sopas S A De C V100 g357delete
Penny's garlic hummus by Penny's Salsa100 g321delete
Fanta strawberry 6-7.5 fluid ounce (us) non-refillable aluminum can straight hi-cone (plastic ring) by the coca-cola company by The Coca-Cola Company100 g0delete
Ice cream bars by Friendly Ice Cream Corp.100 g286delete
Meijer, juice cocktail, grape by Meijer, Inc.100 g205delete
Beef, braised, cooked, choice, trimmed to 0" fat, separable lean only, bone-in, back ribs, rib100 g306delete
Shredded carrots by grimmway enterprises, inc. by Grimmway Enterprises, Inc.100 g35delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1590
Calories
% Daily Value *
Total Fat 82g 105 %
   Saturated Fat 27g ** 135 %
Cholesterol 172mg 57 %
Sodium 1890mg 82 %
Total Carbohydrate 152g 55 %
   Dietary Fiber 11g ** 39 %
   Sugar 89g
Protein 62g 124 %
Vitamin D 0.2mcg ** 1 %
Calcium 199mg ** 15 %
Iron 8.1mg ** 45 %
Potassium 515mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 16.00%Carbs: 36.00%
Fat (48.00%)
Protein (16.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.103 mg9 %
Riboflavin [Vitamin B2]0.346 mg27 %
Niacin [Vitamin B3]5.826 mg36 %
Vitamin B6 0.544 mg32 %
Vitamin B12 [Cobalamin]2.27 mcg95 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]88.9 mg99 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg

Minerals
NutrientAmount DV
Calcium 199 mg15 %
Copper 0.08 mg9 %
Iron 8.08 mg45 %
Magnesium 26 mg6 %
Phosphorus 187 mg15 %
Potassium 515 mg11 %
Selenium 28.7 mcg52 %
Sodium 1890 mg82 %
Zinc 6.08 mg55 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.80%Arginine: 3.10%Aspartic acid: 4.50%Cystine: 0.50%Glutamic acid: 7.60%Glycine: 2.00%Histidine: 1.70%Isoleucine: 2.20%Leucine: 4.00%Lysine: 4.40%Methionine: 1.20%Phenylalanine: 1.80%Proline: 1.90%Serine: 1.90%Threonine: 2.20%Tryptophan: 0.50%Tyrosine: 1.70%Valine: 2.30%Unspecified: 53.70%
Alanine (2.80%)
Arginine (3.10%)
Aspartic acid (4.50%)
Cystine (0.50%)
Glutamic acid (7.60%)
Glycine (2.00%)
Histidine (1.70%)
Isoleucine (2.20%)
Leucine (4.00%)
Lysine (4.40%)
Methionine (1.20%)
Phenylalanine (1.80%)
Proline (1.90%)
Serine (1.90%)
Threonine (2.20%)
Tryptophan (0.50%)
Tyrosine (1.70%)
Valine (2.30%)
Unspecified (53.70%)
NutrientAmount DV
Protein 62.44 g125 %
  Alanine 1.73 g
  Arginine 1.936 g
  Aspartic acid 2.789 g
  Cystine 0.289 g
  Glutamic acid 4.729 g
  Glycine 1.247 g
  Histidine 1.061 g93 %
  Hydroxyproline 0.14 g
  Isoleucine 1.356 g87 %
  Leucine 2.485 g72 %
  Lysine 2.767 g89 %
  Methionine 0.77 g
  Phenylalanine 1.155 g
  Proline 1.21 g
  Serine 1.172 g
  Threonine 1.363 g83 %
  Tryptophan 0.328 g80 %
  Tyrosine 1.081 g
  Valine 1.435 g73 %
  Phenylalanine + Tyrosine 2.236 g83 %
  Methionine + Cysteine 1.059 g68 %

Carbohydrates
NutrientAmount DV
Carbohydrate 151.78 g55 %
  Fiber 10.6 g38 %
  Sugars 89.31 g
    Sugars, added 0 g
  Net carbs 141.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 27.00%Polyunsaturated: 2.00%
Saturated (71.00%)
Monounsaturated (27.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 82.44 g106 %
  Saturated fatty acids 26.623 g133 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.016 g
    Hexadecanoic acid 4.727 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.043 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.551 g
  Monounsaturated fatty acids 10.042 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.042 g
    Hexadecenoic acid 0.641 g
    Octadecenoic acid 8.995 g
  Polyunsaturated fatty acids 0.846 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.012 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.057 g
    Octadecadienoic acid 0.718 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.038 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 172 mg57 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.6 g
Caffeine 0 mg
Theobromine 0 mg
Water 50.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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