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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hearty gumbo soup with grilled chicken & sausage, grilled chicken & sausage by Safeway, Inc.100 g53delete
Anytime hydration drink mix, lemon & lime by SKRATCH LABS100 g385delete
Kozlowski farms, sonoma county classics, blackberry syrup & sauce, blackberry syrup & sauce by Kozlowski Farms100 g267delete
Ricotta con latte whole milk cheese, ricotta con latte by Belgioioso Cheese, Inc.100 g164delete
Whole baby carrots by big y foods, inc. by Big Y Foods, Inc.100 g35delete
Great northern beans by purcell inc. by Purcell Inc.100 g85delete
Cherry-lemon strawberry-grape orange-lime flavored gummy candy, cherry-lemon strawberry-grape orange-lime by ferrara candy company by Ferrara Candy Company100 g323delete
Farmstead ferments, red & green classic kraut by FARMSTEAD FERMENTS100 g28delete
Dressing by Ken's Foods, Inc.100 g132delete
Yoplait plain non fat yogurt by GENERAL MILLS SALES INC.100 g64delete
Aquazero z fruit punch by Wegmans Food Markets, Inc.100 g0delete
Berry colossal crunch cereal with marshmallows, berry colossal crunch by post consumer brands, llc by Post Consumer Brands, LLC100 g390delete
Organic dulse flakes by Ocean's Balance100 g333delete
Icing decorations by Wilton Enterprises Inc100 g375delete
Whipped horseradish sour cream by Beaverton Foods, Inc.100 g222delete
Ritz crackers italian herb 1x11.8 oz by Mondelez Int. US (0074819091009)100 g500delete
01 field of greens by Juice Served Here100 g8delete
Vitamin d milk by kemps llc by Kemps LLC 100 g64delete
Broth mix by KNORR100 g300delete
Sun-dried tomatoes halves with italian herbs in extra virgin olive oil by kingston marketing co by Kingston Marketing Co100 g321delete
Ketomeal replacement shake powder, chocolate, chocolate by ketologic, llc by Ketologic, LLC100 g504delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion4553
Calories
% Daily Value *
Total Fat 132g 169 %
   Saturated Fat 53g ** 265 %
Cholesterol 202mg ** 67 %
Sodium 25527mg 1110 %
Total Carbohydrate 675g 245 %
   Dietary Fiber 26g ** 93 %
   Sugar 382g **
Protein 107g 214 %
Calcium 1551mg ** 119 %
Iron 65mg ** 361 %
Potassium 11044mg ** 235 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 28.00%Protein: 10.00%Carbs: 62.00%
Fat (28.00%)
Protein (10.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]4.173 mg321 %
Niacin [Vitamin B3]19.466 mg122 %
Pantothenic acid [Vitamin B5]7.772 mg155 %
Vitamin B6 11.946 mg703 %
Vitamin B12 [Cobalamin]6669.37 mcg277890 %
Folate, DFE
  Folic acid 214 mcg
Vitamin C [Ascorbic acid]95.7 mg106 %
Biotin [Vitamin B7]21 mcg70 %

Minerals
NutrientAmount DV
Calcium 1551 mg119 %
Chlorine 980 mg43 %
Copper 0.95 mg106 %
Iodine 22500 mcg15000 %
Iron 64.53 mg358 %
Magnesium 477 mg114 %
Manganese 3 mg130 %
Phosphorus 119 mg10 %
Potassium 11044 mg235 %
Selenium 38 mcg69 %
Sodium 25527 mg1110 %
Zinc 11.22 mg102 %

Proteins and Amino acids
NutrientAmount DV
Protein 107.24 g214 %

Carbohydrates
NutrientAmount DV
Carbohydrate 675.44 g246 %
  Fiber 26.3 g94 %
  Sugars 381.85 g
    Sugars, added 184.6 g
  Sugar alcohols 8 g
  Net carbs 645.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 5.00%Polyunsaturated: 5.00%
Saturated (90.00%)
Monounsaturated (5.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 131.67 g169 %
  Saturated fatty acids 52.66 g263 %
  Monounsaturated fatty acids 2.8 g
  Polyunsaturated fatty acids 2.8 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 202 mg67 %

Other
NutrientAmount DV
Chromium 25 mcg71 %
Molybdenum 32 mcg71 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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