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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Polish style mustard by van bennett food co. inc. by Van Bennett Food Co. Inc.100 g100delete
Mama tina's, rocoto red hot peppers halves by Rojas International Corporation100 g43delete
Icing decorations by Fourstar Group USA Inc.100 g375delete
Chipotle habanero salsa by Mr. Beverages Old Time Cocktail Mixes100 g36delete
Dulce de leche milk chocolate truffles, dulce de leche milk chocolate by lindt & sprungli (schweiz) ag by Lindt & Sprungli (Schweiz) AG100 g611delete
Chicken, meat and skin, breast, BBQ, rotisserie, broiler100 g175delete
Boston bay style jerk seasoning, boston bay by carib import and export, inc. by Carib Import and Export, Inc.100 g0delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion1340
Calories
% Daily Value *
Total Fat 55g 71 %
   Saturated Fat 38g ** 190 %
Cholesterol 104mg ** 35 %
Sodium 10793mg 469 %
Total Carbohydrate 205g 75 %
   Dietary Fiber 3.6g ** 13 %
   Sugar 165g
Protein 32g 64 %
Vitamin D 0mcg ** 0 %
Calcium 202mg ** 16 %
Iron 1.8mg ** 10 %
Potassium 543mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 9.00%Carbs: 56.00%
Fat (35.00%)
Protein (9.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 11 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]0.078 mg6 %
Riboflavin [Vitamin B2]0.139 mg11 %
Niacin [Vitamin B3]9.303 mg58 %
Pantothenic acid [Vitamin B5]0.111 mg2 %
Vitamin B6 0.307 mg18 %
Vitamin B12 [Cobalamin]0.3 mcg12 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]17.1 mg19 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.33 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.33 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.06 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Betaine 7 mg
Choline 57.1 mg10 %

Minerals
NutrientAmount DV
Calcium 202 mg16 %
Copper 0.04 mg4 %
Iron 1.8 mg10 %
Magnesium 25 mg6 %
Manganese 0.004 mg0 %
Phosphorus 244 mg20 %
Potassium 543 mg12 %
Selenium 22.3 mcg41 %
Sodium 10793 mg469 %
Zinc 0.86 mg8 %

Proteins and Amino acids

Protein by amino acid

Alanine: 4.09%Arginine: 5.19%Aspartic acid: 4.89%Cystine: 0.90%Glutamic acid: 9.18%Glycine: 3.79%Histidine: 2.99%Isoleucine: 3.49%Leucine: 6.69%Lysine: 7.88%Methionine: 2.40%Phenylalanine: 3.19%Proline: 3.29%Serine: 2.69%Threonine: 2.00%Tryptophan: 0.90%Tyrosine: 2.69%Valine: 3.59%Unspecified: 30.14%
Alanine (4.09%)
Arginine (5.19%)
Aspartic acid (4.89%)
Cystine (0.90%)
Glutamic acid (9.18%)
Glycine (3.79%)
Histidine (2.99%)
Isoleucine (3.49%)
Leucine (6.69%)
Lysine (7.88%)
Methionine (2.40%)
Phenylalanine (3.19%)
Proline (3.29%)
Serine (2.69%)
Threonine (2.00%)
Tryptophan (0.90%)
Tyrosine (2.69%)
Valine (3.59%)
Unspecified (30.14%)
NutrientAmount DV
Protein 31.93 g64 %
  Alanine 1.308 g
  Arginine 1.646 g
  Aspartic acid 1.55 g
  Cystine 0.276 g
  Glutamic acid 2.935 g
  Glycine 1.204 g
  Histidine 0.948 g83 %
  Hydroxyproline 0.059 g
  Isoleucine 1.113 g72 %
  Leucine 2.138 g62 %
  Lysine 2.533 g82 %
  Methionine 0.77 g
  Phenylalanine 1.034 g
  Proline 1.048 g
  Serine 0.862 g
  Threonine 0.629 g39 %
  Tryptophan 0.272 g67 %
  Tyrosine 0.861 g
  Valine 1.165 g59 %
  Phenylalanine + Tyrosine 1.895 g70 %
  Methionine + Cysteine 1.046 g67 %

Carbohydrates
NutrientAmount DV
Carbohydrate 205.37 g75 %
  Fiber 3.6 g13 %
  Starch 0 g
  Sugars 165.33 g
    Sugars, added 33.3 g
    Fructose 0.03 g
    Galactose 0 g
    Glucose 0.03 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.03 g
  Net carbs 201.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.91%Monounsaturated: 7.07%Polyunsaturated: 2.02%
Saturated (90.91%)
Monounsaturated (7.07%)
Polyunsaturated (2.02%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g

NutrientAmount DV
Fat 54.89 g70 %
  Saturated fatty acids 38.068 g190 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.003 g
    Hexadecanoic acid 1.571 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.344 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.04 g
  Monounsaturated fatty acids 3.131 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.019 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.504 g
    Octadecenoic acid 2.599 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.009 g
  Polyunsaturated fatty acids 0.945 g
    Cis,cis-eicosadienoic n-6 acid 0.008 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.012 g
    Octadecadienoic acid 0.878 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.048 g
  Fatty acids, total trans 0.057 g

Sterols
NutrientAmount DV
Cholesterol 104 mg35 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.42 g
Caffeine 0 mg
Theobromine 0 mg
Water 65.19 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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