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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Goodness, breakfast/anytime shake-to-go, vanilla, vanilla by post consumer brands, llc by Post Consumer Brands, LLC100 g1545delete
Probiotic drinkable lowfat yogurt, raspberry by GlenOaks Farms Inc.100 g85delete
Pretzels, honey d'john by shearer's foods llc by Shearer's Foods LLC100 g393delete
Southwest chopped salad kit by Wegmans Food Markets, Inc.100 g120delete
Lowfat cultured buttermilk by dfa dairy brands, llc by DFA Dairy Brands, LLC100 g42delete
Super chill, diet tonic water by Supervalu, Inc.100 g1delete
Plum organics applesauce mashups strawberry & banana, 3.17oz (pack of 4) by campbell soup company by CAMPBELL SOUP COMPANY100 g50delete
Premier white morsels, premier white by nestle usa inc. by Nestle USA Inc.100 g571delete
Queso fresco fresh crumbling cheese by Wisconsin Cheese Group Inc.100 g286delete
Belgian waffle mix by reimann food classics, inc. by Reimann Food Classics, Inc.100 g267delete
Root beer italian ice, root beer by lindy's homemade, llc by Lindy's Homemade, LLC100 g56delete
Five cheese texas toast, five cheese by new york frozen foods inc. by New York Frozen Foods Inc.100 g354delete
Protein 15 g, net carbs 2 g, sugar 1 g, fiber 5 g protein-rich shakes, strawberry, strawberry by atkins nutritionals, inc. by Atkins Nutritionals, Inc.100 g49delete
Mild beef kielbasi, mild beef by storer meat co. inc. by Storer Meat Co. Inc.100 g321delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4140
Calories
% Daily Value *
Total Fat 145g 186 %
   Saturated Fat 75g ** 375 %
Cholesterol 386mg ** 129 %
Sodium 7186mg 312 %
Total Carbohydrate 518g 188 %
   Dietary Fiber 39g ** 139 %
   Sugar 282g
Protein 220g 440 %
Calcium 4417mg ** 340 %
Iron 50mg ** 278 %
Potassium 6378mg ** 136 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 21.00%Carbs: 47.00%
Fat (32.00%)
Protein (21.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]3.956 mg304 %
Niacin [Vitamin B3]46.44 mg290 %
Pantothenic acid [Vitamin B5]23.035 mg461 %
Vitamin B6 4.637 mg273 %
Vitamin B12 [Cobalamin]13.79 mcg575 %
Vitamin C [Ascorbic acid]157.6 mg175 %
Vitamin E (alpha-tocopherol) 1 mg7 %
  Tocopherol, alpha 1 mg
Vitamin K 189.2 mcg158 %
  Vitamin K1 [Phylloquinone]189.2 mcg
Biotin [Vitamin B7]2 mcg7 %

Minerals
NutrientAmount DV
Calcium 4417 mg340 %
Copper 4.54 mg504 %
Iron 50.11 mg278 %
Magnesium 938 mg223 %
Manganese 5 mg217 %
Phosphorus 3778 mg302 %
Potassium 6378 mg136 %
Selenium 162 mcg295 %
Sodium 7186 mg312 %
Zinc 34.83 mg317 %

Proteins and Amino acids
NutrientAmount DV
Protein 219.7 g439 %

Carbohydrates
NutrientAmount DV
Carbohydrate 517.52 g188 %
  Fiber 38.7 g138 %
  Sugars 282.43 g
    Sugars, added 64.3 g
  Net carbs 478.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.98%Monounsaturated: 2.02%
Saturated (97.98%)
Monounsaturated (2.02%)
NutrientAmount DV
Fat 144.97 g186 %
  Saturated fatty acids 75.07 g375 %
  Monounsaturated fatty acids 1.85 g
  Polyunsaturated fatty acids 0.15 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 386 mg129 %

Other
NutrientAmount DV
Chromium 2 mcg6 %
Molybdenum 3 mcg7 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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