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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
1/4 sheet white cake with buttrcreme icing, buttrcreme icing by Wal-Mart Stores, Inc.100 g427delete
A delicious baked cheesecake on a chocolate biscuit base topped with toblerone's smooth milk chocolate, cheesecake by gastonco. llc by GastonCo. LLC100 g391delete
Breakfast sandwich by Pinnacle Foods Group LLC100 g247delete
Unicorn whipped frozen greek yogurt bars, unicorn bar by new direction foods, llc by New Direction Foods, LLC100 g162delete
Shasta, caffeine free soda, pineapple by Shasta Beverages100 g46delete
Grilled artichokes in sunflower oil by VALBONA S.R.L.100 g200delete
Garlic overdose non-gmo popcorn by LIFE BY DALLAS100 g500delete
Kellogg's pop-tarts frosted brown sugar cinnamon 56.4oz by kellogg company us by Kellogg Company US100 g418delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2391
Calories
% Daily Value *
Total Fat 125g 160 %
   Saturated Fat 38g ** 190 %
Cholesterol 103mg ** 34 %
Sodium 2905mg 126 %
Total Carbohydrate 280g 102 %
   Dietary Fiber 22g ** 79 %
   Sugar 131g
Protein 49g 98 %
Calcium 407mg ** 31 %
Iron 10mg ** 56 %
Potassium 188mg ** 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 48.00%Protein: 8.00%Carbs: 44.00%
Fat (48.00%)
Protein (8.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.18 mg14 %
Niacin [Vitamin B3]2.4 mg15 %
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 407 mg31 %
Iron 10.37 mg58 %
Potassium 188 mg4 %
Sodium 2905 mg126 %

Proteins and Amino acids
NutrientAmount DV
Protein 49.28 g99 %

Carbohydrates
NutrientAmount DV
Carbohydrate 279.94 g102 %
  Fiber 21.6 g77 %
  Sugars 131.23 g
    Sugars, added 70.1 g
  Net carbs 258.34 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 7.00%Polyunsaturated: 11.00%
Saturated (82.00%)
Monounsaturated (7.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 125.4 g161 %
  Saturated fatty acids 38.38 g192 %
  Monounsaturated fatty acids 3.1 g
  Polyunsaturated fatty acids 5.2 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 103 mg34 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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