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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Almond water by Victoria's Kitchen LLC100 g21delete
Milk chocolate flavored hot cocoa drink mix, milk chocolate by adam industries by Adam Industries100 g412delete
Raspberry chipotle, raspberry by cornaby's llc by Cornaby's LLC100 g147delete
Bay leaves by sugar 'n spice, inc. by Sugar 'N Spice, Inc.100 g0delete
Veal, raw, lungs, variety meats and by-products100 g90delete
Chocolate peanut by laser byte corporation by Laser Byte Corporation100 g561delete
Gold medal unbleached all purpose flour by general mills sales inc. by GENERAL MILLS SALES INC.100 g367delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion1598
Calories
% Daily Value *
Total Fat 38g 49 %
   Saturated Fat 14g ** 70 %
Cholesterol 232mg ** 77 %
Sodium 823mg 36 %
Total Carbohydrate 237g 86 %
   Dietary Fiber 21g ** 75 %
   Sugar 112g **
Protein 69g 138 %
Calcium 1156mg ** 89 %
Iron 17mg ** 94 %
Potassium 1068mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 23.00%Protein: 19.00%Carbs: 58.00%
Fat (23.00%)
Protein (19.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.047 mg4 %
Riboflavin [Vitamin B2]0.231 mg18 %
Niacin [Vitamin B3]4.025 mg25 %
Vitamin B6 0.11 mg6 %
Vitamin B12 [Cobalamin]3.83 mcg160 %
Folate, DFE [Vitamin B9]11 mcg3 %
  Folate, food 11 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]39 mg43 %

Minerals
NutrientAmount DV
Calcium 1156 mg89 %
Copper 0.24 mg27 %
Iron 16.81 mg93 %
Magnesium 12 mg3 %
Manganese 0.018 mg1 %
Phosphorus 288 mg23 %
Potassium 1068 mg23 %
Selenium 17.2 mcg31 %
Sodium 823 mg36 %
Zinc 1.16 mg11 %

Proteins and Amino acids

Protein by amino acid

Isoleucine: 1.00%Leucine: 1.40%Lysine: 1.80%Phenylalanine: 0.80%Threonine: 0.90%Valine: 1.00%Unspecified: 91.81%
Isoleucine (1.00%)
Leucine (1.40%)
Lysine (1.80%)
Phenylalanine (0.80%)
Threonine (0.90%)
Valine (1.00%)
Unspecified (91.81%)
NutrientAmount DV
Protein 68.54 g137 %
  Cystine 0.139 g
  Isoleucine 0.676 g44 %
  Leucine 0.931 g27 %
  Lysine 1.208 g39 %
  Methionine 0.259 g
  Phenylalanine 0.579 g
  Threonine 0.606 g37 %
  Tryptophan 0.129 g32 %
  Tyrosine 0.344 g
  Valine 0.694 g35 %
  Phenylalanine + Tyrosine 0.923 g34 %
  Methionine + Cysteine 0.398 g26 %

Carbohydrates
NutrientAmount DV
Carbohydrate 236.59 g86 %
  Fiber 21.2 g76 %
  Sugars 111.88 g
    Sugars, added 58.8 g
  Net carbs 215.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 4.00%Polyunsaturated: 2.00%
Saturated (94.00%)
Monounsaturated (4.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 38.39 g49 %
  Saturated fatty acids 14.2 g71 %
  Monounsaturated fatty acids 0.59 g
  Polyunsaturated fatty acids 0.31 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 232 mg77 %

Other
NutrientAmount DV
Ash 1.1 g
Water 80.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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