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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Savor the season, jumbo cashews by Walgreens Co.100 g580delete
Tikka masala gourmet simmer sauce, tikka masala by tanuk inc by Tanuk Inc100 g94delete
Armour, potted meat, barbecue, barbecue by Pinnacle Foods Group LLC100 g200delete
Blueberry greek strained yogurt, blueberry by Game Technology System Inc.100 g87delete
Authentic hot red curry paste, hot red curry by Simply Asia Foods, Inc.100 g100delete
Angel hair pasta in meat sauce by Bellisio Foods Inc100 g127delete
Bajamar, calamares squid pieces in ink sauce by La Cena Fine Foods, Ltd.100 g236delete
Ghirardelli chocolate, dark chocolate squares, spicy caramel by Ghirardelli Chocolate Company100 g467delete
Nuts, dried, butternuts100 g612delete
Annie's balsamic vinaigrette by general mills sales inc. by GENERAL MILLS SALES INC.100 g332delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2835
Calories
% Daily Value *
Total Fat 215g 276 %
   Saturated Fat 43g 215 %
Cholesterol 212mg 71 %
Sodium 4998mg 217 %
Total Carbohydrate 169g 61 %
   Dietary Fiber 18g 64 %
   Sugar 69g **
Protein 92g 184 %
Vitamin D 0mcg ** 0 %
Calcium 498mg 38 %
Iron 21mg ** 117 %
Potassium 647mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 66.34%Protein: 12.87%Carbs: 20.79%
Fat (66.34%)
Protein (12.87%)
Carbs (20.79%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 6 mcg1 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.383 mg32 %
Riboflavin [Vitamin B2]0.148 mg11 %
Niacin [Vitamin B3]1.045 mg7 %
Pantothenic acid [Vitamin B5]0.633 mg13 %
Vitamin B6 0.56 mg33 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]66 mcg16 %
  Folate, food 66 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]8.4 mg9 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 498 mg38 %
Copper 0.45 mg50 %
Iron 20.9 mg116 %
Magnesium 237 mg56 %
Manganese 6.56 mg285 %
Phosphorus 446 mg36 %
Potassium 647 mg14 %
Selenium 17.2 mcg31 %
Sodium 4998 mg217 %
Zinc 3.13 mg28 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.50%Arginine: 5.29%Aspartic acid: 3.40%Glutamic acid: 6.59%Glycine: 1.60%Histidine: 0.90%Isoleucine: 1.30%Leucine: 2.40%Lysine: 0.80%Methionine: 0.70%Phenylalanine: 1.60%Proline: 1.30%Serine: 1.80%Threonine: 1.00%Tyrosine: 1.10%Valine: 1.70%Unspecified: 66.13%
Alanine (1.50%)
Arginine (5.29%)
Aspartic acid (3.40%)
Glutamic acid (6.59%)
Glycine (1.60%)
Histidine (0.90%)
Isoleucine (1.30%)
Leucine (2.40%)
Lysine (0.80%)
Methionine (0.70%)
Phenylalanine (1.60%)
Proline (1.30%)
Serine (1.80%)
Threonine (1.00%)
Tyrosine (1.10%)
Valine (1.70%)
Unspecified (66.13%)
NutrientAmount DV
Protein 92.18 g184 %
  Alanine 1.372 g
  Arginine 4.862 g
  Aspartic acid 3.096 g
  Cystine 0.484 g
  Glutamic acid 6.084 g
  Glycine 1.508 g
  Histidine 0.808 g71 %
  Isoleucine 1.179 g76 %
  Leucine 2.199 g64 %
  Lysine 0.77 g25 %
  Methionine 0.611 g
  Phenylalanine 1.442 g
  Proline 1.236 g
  Serine 1.64 g
  Threonine 0.94 g58 %
  Tryptophan 0.366 g90 %
  Tyrosine 0.977 g
  Valine 1.541 g79 %
  Phenylalanine + Tyrosine 2.419 g90 %
  Methionine + Cysteine 1.095 g71 %

Carbohydrates
NutrientAmount DV
Carbohydrate 169.18 g62 %
  Fiber 18 g64 %
  Sugars 69.42 g
    Sugars, added 1 g
  Net carbs 151.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 45.00%Monounsaturated: 11.00%Polyunsaturated: 44.00%
Saturated (45.00%)
Monounsaturated (11.00%)
Polyunsaturated (44.00%)
NutrientAmount DV
Fat 215.42 g276 %
  Saturated fatty acids 43.476 g217 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.872 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.425 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 10.425 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 10.352 g
  Polyunsaturated fatty acids 42.741 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 33.727 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 8.718 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 212 mg71 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.73 g
Water 3.34 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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