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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Spooky village, monster marshmallow decorating kit by CVS Pharmacy, Inc.100 g380delete
Vicolo, quattro formaggi pizza, original four cheese by Vicolo Operations, Inc.100 g288delete
Ht traders, uganda origin belgian extra dark chocolate by Harris-Teeter Inc.100 g632delete
Easy churned, light cookies 'n cream ice cream, cookies 'n cream by STATER BROS.100 g183delete
Ham & cheese by Heinz Frozen Food Company100 g282delete
Sweetener by Merisant Company100 g0delete
Rolls with icing by Brookshire Grocery Company100 g318delete
Tiny jelly bird eggs candy, tiny by Ferrara Candy Company100 g367delete
Pumpkin cream by COSI COM'E100 g67delete
Purple hull peas by bi-lo inc. by Bi-Lo Inc.100 g148delete
Burritos by Ruiz Food Products Inc100 g219delete
Cracked pepper & sea salt grass fed venison snack stick with grass fed beef added, cracked pepper & sea salt by we are the chompians llc by We Are The Chompians LLC100 g312delete
Mantova, organic extra virgin olive oil with garlic by Fratelli Mantova Fu Vincenzo100 g800delete
Biery, deli style cheese by Biery Cheese Company100 g353delete
Cardamom plant-based gelato, cardamom by rainbow games inc by Rainbow Games Inc100 g153delete
Sun-maid, california mission figs by the quaker oats co./gatorade-van camp by The Quaker Oats Co./gatorade-Van Camp100 g275delete
Ancient grains quinoa sticks, sweet onion by Cornfields, Inc.100 g500delete
Bavaro's, homemade clam based pasta sauce, frutti di mare by Mozian & Associates, Inc.100 g22delete
Seasonal sweets, iced ginger cookies by Walgreens Co.100 g440delete
Land o lakes, fat free small curd cottage cheese by land o'lakes, inc. by Land O'Lakes, Inc.100 g71delete
Yoplait go-gurt kids gluten free strawberry and mixed berry yogurt tubes 16 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g150delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5960
Calories
% Daily Value *
Total Fat 286g ** 367 %
   Saturated Fat 105g ** 525 %
Cholesterol 304mg ** 101 %
Sodium 7034mg 306 %
Total Carbohydrate 682g 248 %
   Dietary Fiber 43g ** 154 %
   Sugar 344g **
Protein 135g 270 %
Calcium 1716mg ** 132 %
Iron 34mg ** 189 %
Potassium 1321mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.00%Protein: 10.00%Carbs: 45.00%
Fat (45.00%)
Protein (10.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.231 mg18 %
Vitamin B6 0.3 mg18 %
Vitamin C [Ascorbic acid]20.1 mg22 %

Minerals
NutrientAmount DV
Calcium 1716 mg132 %
Copper 0.4 mg44 %
Iron 33.5 mg186 %
Magnesium 60 mg14 %
Potassium 1321 mg28 %
Sodium 7034 mg306 %

Proteins and Amino acids
NutrientAmount DV
Protein 135.29 g271 %

Carbohydrates
NutrientAmount DV
Carbohydrate 682.18 g248 %
  Fiber 42.9 g153 %
  Sugars 344.21 g
    Sugars, added 117.2 g
  Net carbs 639.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.00%Monounsaturated: 38.00%Polyunsaturated: 7.00%
Saturated (55.00%)
Monounsaturated (38.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 285.67 g366 %
  Saturated fatty acids 105.12 g526 %
  Monounsaturated fatty acids 72.94 g
  Polyunsaturated fatty acids 14.27 g
  Fatty acids, total trans 0.03 g

Sterols
NutrientAmount DV
Cholesterol 304 mg101 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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