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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blackberry & raspberry greek style with lowfat yogurt, blackberry & raspberry by The Quaker Oats Company100 g100delete
Sugarfree gum, sweet mint by wm. wrigley jr. company by Wm. Wrigley Jr. Company100 g263delete
Cabo fresh, guacamole snack by Cabo Fresh100 g175delete
Spearmint sugarfree gum, spearmint by wm. wrigley jr. company by Wm. Wrigley Jr. Company100 g167delete
Beef, braised, cooked, choice, trimmed to 0" fat, separable lean only, arm pot roast, chuck100 g212delete
Toasted bread sticks by hot wachula's by Hot Wachula's100 g400delete
Semi-sweet chocolate chips, semi-sweet by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g500delete
Chicken fettuccine alfredo with grilled white meat chicken, pasta, and parmesan cheese, chicken fettuccine alfredo by relish labs llc by Relish Labs LLC100 g130delete
Spinach & cheese tortellini by Valley Fine Foods Company100 g260delete
Peeps, marshmallow, mystery by Just Born, Inc.100 g310delete
Cascadian farm premium organic mango chunks by general mills sales inc. by GENERAL MILLS SALES INC.100 g72delete
Cappuccino 100% arabica espresso coffee k-cup pods, cappuccino by kraft heinz foods company by Kraft Heinz Foods Company100 g1286delete
Diet coke feisty cherry 20 fluid ounce (us) non-refillable plastic other bottle contour by the coca-cola company by The Coca-Cola Company100 g0delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3875
Calories
% Daily Value *
Total Fat 113g 145 %
   Saturated Fat 72g ** 360 %
Cholesterol 189mg ** 63 %
Sodium 3587mg 156 %
Total Carbohydrate 618g 225 %
   Dietary Fiber 15g ** 54 %
   Sugar 303g
Protein 124g 248 %
Calcium 1787mg ** 137 %
Iron 13mg ** 72 %
Potassium 1380mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 26.00%Protein: 13.00%Carbs: 61.00%
Fat (26.00%)
Protein (13.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.067 mg6 %
Riboflavin [Vitamin B2]0.222 mg17 %
Niacin [Vitamin B3]5.039 mg31 %
Pantothenic acid [Vitamin B5]0.655 mg13 %
Vitamin B6 0.33 mg19 %
Vitamin B12 [Cobalamin]2.59 mcg108 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]11 mcg3 %
  Folate, food 11 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]22.3 mg25 %
Vitamin E (alpha-tocopherol) 0.44 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.44 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 16.7 mg
Choline 127.1 mg23 %

Minerals
NutrientAmount DV
Calcium 1787 mg137 %
Copper 0.12 mg13 %
Iron 12.9 mg72 %
Magnesium 22 mg5 %
Manganese 0.012 mg1 %
Phosphorus 202 mg16 %
Potassium 1380 mg29 %
Selenium 33 mcg60 %
Sodium 3587 mg156 %
Zinc 7.79 mg71 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.60%Arginine: 1.70%Aspartic acid: 2.50%Glutamic acid: 4.10%Glycine: 1.60%Histidine: 0.90%Isoleucine: 1.20%Leucine: 2.10%Lysine: 2.30%Methionine: 0.70%Phenylalanine: 1.10%Proline: 1.30%Serine: 1.10%Threonine: 1.10%Tyrosine: 0.90%Valine: 1.30%Unspecified: 74.00%
Alanine (1.60%)
Arginine (1.70%)
Aspartic acid (2.50%)
Glutamic acid (4.10%)
Glycine (1.60%)
Histidine (0.90%)
Isoleucine (1.20%)
Leucine (2.10%)
Lysine (2.30%)
Methionine (0.70%)
Phenylalanine (1.10%)
Proline (1.30%)
Serine (1.10%)
Threonine (1.10%)
Tyrosine (0.90%)
Valine (1.30%)
Unspecified (74.00%)
NutrientAmount DV
Protein 123.58 g247 %
  Alanine 2.028 g
  Arginine 2.157 g
  Aspartic acid 3.039 g
  Cystine 0.431 g
  Glutamic acid 5.009 g
  Glycine 2.032 g
  Histidine 1.065 g93 %
  Hydroxyproline 0.351 g
  Isoleucine 1.518 g98 %
  Leucine 2.654 g77 %
  Lysine 2.82 g91 %
  Methionine 0.869 g
  Phenylalanine 1.318 g
  Proline 1.591 g
  Serine 1.314 g
  Threonine 1.333 g82 %
  Tryptophan 0.219 g54 %
  Tyrosine 1.063 g
  Valine 1.655 g84 %
  Phenylalanine + Tyrosine 2.381 g88 %
  Methionine + Cysteine 1.3 g84 %

Carbohydrates
NutrientAmount DV
Carbohydrate 618.26 g225 %
  Fiber 15.4 g55 %
  Sugars 303.29 g
    Sugars, added 50 g
  Sugar alcohols 120 g
  Net carbs 542.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 16.00%Polyunsaturated: 2.00%
Saturated (82.00%)
Monounsaturated (16.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 112.87 g145 %
  Saturated fatty acids 71.723 g359 %
    Butanoic acid 0 g
    Decanoic acid 0.004 g
    Dodecanoic acid 0.007 g
    Hexadecanoic acid 1.71 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.965 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.217 g
  Monounsaturated fatty acids 13.797 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.004 g
    Hexadecenoic acid 0.272 g
    Octadecenoic acid 2.991 g
  Polyunsaturated fatty acids 2.018 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.029 g
    Octadecadienoic acid 0.22 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.018 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 189 mg63 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1 g
Caffeine 0 mg
Theobromine 0 mg
Water 58.83 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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